Changing Farmers' Perception towards Sustainable Horticulture: A Case Study of Extension Education in Farming Community in Yogyakarta, Indonesia
DOI:
https://doi.org/10.18196/agraris.v7i2.11510Keywords:
ecological, ethical, agricultural extension education, motivation, sustainable horticultureAbstract
Applying sustainable horticulture as an innovation in The Special Region of Yogyakarta (DIY) Indonesia can be a commendable example in agricultural extension education. Previous research has revealed that understanding farmers' perceptions of innovation is essential for appropriate interventions to change their behavior. In DIY, the surveys were conducted in 2016 with 257 males and 93 females of farmers groups member from 21 villages in Sleman, Bantul, and Kulonprogo Regency. The objective of the survey was to determine the effects of farmer's internal factors on the perception of ecological, social economy, and ethical (ESE) urgency as a component of sustainable horticulture practices. The findings from the ecological, social, and ethical dimensions among the farming community in DIY indicated that, directly and indirectly, the farmers can acknowledge and practice sustainable horticulture. However, this was altering several factors, most notably, motivation and the prospect of increased income. The important thing in extension work was motivation, and a major motivating factor was the possibility of increased agricultural income. This study suggests that extension education of achieving horticultural sustainability in DIY should be based on the motivation of farmers and thoughtfulness of their basic needs especially needs to have higher income.References
Abbey, L., Dowsett, E., & Sullivan, J. (2017). Use of problem-based learning in the teaching and learning of horticultural production. The Journal of Agricultural Education and Extension, 23(1), 61–78. https://doi.org/10.1080/1389224X.2016.1202846
Abdollahzadeh, G., Sharifzadeh, M. S., & Damalas, C. A. (2015). Perceptions of the beneficial and harmful effects of pesticides among Iranian rice farmers influence the adoption of biological control. Crop Protection, 75, 124–131. https://doi.org/10.1016/j.cropro.2015.05.018
Amoah, A., & Addoah, T. (2021). Does environmental knowledge drive pro-environmental behavior in developing countries? Evidence from households in Ghana. Environment, Development and Sustainability, 23, 2719–2738. https://doi.org/10.1007/s10668-020-00698-x
Badan Ketahanan Pangan dan Penyuluhan DIY. (2014). Analisis Situasi Pangan dan Gizi 2014. Yogyakarta. Retrieved from https://bkpp.jogjaprov.go.id/download/getFile/id/34
BAPPEDA DIY. (2021). Jumlah Desa Rawan Pangan di Daerah Istimewa Yogyakarta 2017-2021. Yogyakarta. Retrieved from http://bappeda.jogjaprov.go.id/dataku/data_dasar/index/539-jumlah-desa-rawan-pangan?id_skpd=19
Boersema, J. J., & Reijnders, L. (Eds.). (2009). Principles of Environmental Sciences. Dordrecht: Springer. https://doi.org/10.1007/978-1-4020-9158-2
Borek, A. J., & Abraham, C. (2018). How do Small Groups Promote Behaviour Change? An Integrative Conceptual Review of Explanatory Mechanisms. Applied Psychology: Health and Well-Being, 10(1), 30–61. https://doi.org/10.1111/aphw.12120
Charatsari, C., Lioutas, E. D., & Koutsouris, A. (2017). Farmers' motivational orientation toward participation in competence development projects: a self-determination theory perspective. The Journal of Agricultural Education and Extension, 23(2), 105–120. https://doi.org/10.1080/1389224X.2016.1261717
Chen, H. S., Tsai, B. K., & Hsieh, C. M. (2018). The effects of perceived barriers on innovation resistance of hydrogen-electric motorcycles. Sustainability, 10(6), 1–15. https://doi.org/10.3390/su10061933
Corace, K., & Garber, G. (2014). When knowledge is not enough: Changing behavior to change vaccination results. Human Vaccines and Immunotherapeutics, 10(9), 2623–2624. https://doi.org/10.4161/21645515.2014.970076
Davis, K. (2019). The complex processes of agricultural education and extension. The Journal of Agricultural Education and Extension, 25(3), 193–194. https://doi.org/10.1080/1389224X.2019.1615170
de Lange, F. P., Heilbron, M., & Kok, P. (2018). How Do Expectations Shape Perception? Trends in Cognitive Sciences, 22(9), 764–779. https://doi.org/10.1016/j.tics.2018.06.002
De Olde, E. M., Oudshoorn, F. W., Sørensen, C. A. G., Bokkers, E. A. M., & De Boer, I. J. M. (2016). Assessing sustainability at farm-level: Lessons learned from a comparison of tools in practice. Ecological Indicators, 66, 391–404. https://doi.org/10.1016/j.ecolind.2016.01.047
De Silva, T. A., & Forbes, S. L. (2016). Sustainability in the New Zealand horticulture industry. Journal of Cleaner Production, 112, 2381–2391. https://doi.org/10.1016/j.jclepro.2015.10.078
DeVito, J. A. (2013). The Interpersonal Communication Book 13th Edition. New York: Pearson.
Ding, S., Lin, J., & Zhang, Z. (2020). Influences of reference group on users' purchase intentions in network communities: From the perspective of trial purchase and upgrade purchase. Sustainability, 12(24), 1–18. https://doi.org/10.3390/su122410619
Dunlap, R. E., Beus, C. E., Howell, R. E., & Waud, J. (1993). What is sustainable agriculture?: An empirical examination of faculty and farmer definitions. Journal of Sustainable Agriculture, 3(1), 5–41. https://doi.org/https://doi.org/10.1300/J064v03n01_03
Dunlap, R. E., Van Liere, K. D., Mertig, A. G., & Jones, R. E. (2002). New Trends in Measuring Environmental Attitudes: Measuring Endorsement of the New Ecological Paradigm: A Revised NEP Scale. Journal of Social Issues, 56(3), 425–442. https://doi.org/10.1111/0022-4537.00176
Euriga, E., Amanah, S., Fatchiya, A., & Asngari, P. S. (2018). Implementasi Penyuluhan Hortikultura Berkelanjutan di Provinsi D.I. Yogyakarta. Jurnal Penyuluhan, 14(2). https://doi.org/10.25015/penyuluhan.v14i2.19555
Fairweather, J. R., & Campbell, H. R. (2003). Environmental beliefs and farm practices of New Zealand farmers: Contrasting pathways to sustainability. Agriculture and Human Values, 20, 287–300. https://doi.org/10.1023/A:1026148613240
Food and Agriculture Organization. (2020). Tracking progress on food and agriculture-related SDG indicators 2020. Retrivied from http://www.fao.org/sdg-progress-report/en/
FAO, IFAD, UNICEF, WFP, & WHO. (2021). The State of Food Security and Nutrition in the World 2021. Transforming food systems for food security, improved nutrition, and affordable healthy diets for all. Rome: FAO. https://doi.org/https://doi.org/10.4060/cb4474en
Faruque-As-Sunny, Huang, Z., & Karimanzira, T. (2018). Investigating Key Factors Influencing Farming Decisions Based on Soil Testing and Fertilizer Recommendation Facilities (STFRF)—A Case Study on Rural Bangladesh. Sustainability, 10(11), 4331. https://doi.org/10.3390/su10114331
Kabir, M. H., & Rainis, R. (2015). Adoption and intensity of integrated pest management (IPM) vegetable farming in Bangladesh: an approach to sustainable agricultural development. Environment, Development and Sustainability, 17, 1413–1429. https://doi.org/10.1007/s10668-014-9613-y
Lal, R. (2008). Sustainable horticulture and resource management. Acta Horticulturae, 767, 19–44. https://doi.org/10.17660/ActaHortic.2008.767.1
Mariyono, J., A. Dewi, H., B. Daroini, P., Latifah, E., Z. Zakariya, A., L. Hakim, A., & Afari-Sefa, V. (2018). Farming Practices of Vegetables: A Comparative Study in Four Regions of East Java and Bali Provinces. AGRARIS: Journal of Agribusiness and Rural Development Research, 4(2). https://doi.org/10.18196/agr.4263
Ntshangase, N. L., Muroyiwa, B., & Sibanda, M. (2018). Farmers' perceptions and factors influencing the adoption of no-till conservation agriculture by small-scale farmers in Zashuke, KwaZulu-Natal province. Sustainability, 10(2). https://doi.org/10.3390/su10020555
Probst, L., Ndah, H. T., Rodrigues, P., Basch, G., Coulibaly, K., & Schuler, J. (2019). From adoption potential to Transformative Learning around Conservation Agriculture. The Journal of Agricultural Education and Extension, 25(1), 25–45. https://doi.org/10.1080/1389224X.2018.1520733
Quinn, C., & Burbach, M. E. (2008). Personal characteristics preceding pro-environmental behaviors that improve surface water quality. Great Plains Research, 18(1), 103–114.
Ramborun, V., Facknath, S., & Lalljee, B. (2020). Moving toward sustainable agriculture through a better understanding of farmer perceptions and attitudes to cope with climate change. The Journal of Agricultural Education and Extension, 26(1), 37–57. https://doi.org/10.1080/1389224X.2019.1690012
Sapbamrer, R., & Thammachai, A. (2021). A systematic review of factors influencing farmers' adoption of organic farming. Sustainability, 13(7). https://doi.org/10.3390/su13073842
Sewell, A. M., Hartnett, M. K., Gray, D. I., Blair, H. T., Kemp, P. D., Kenyon, P. R., Morris, S. T., & Wood, B. A. (2017). Using educational theory and research to refine agricultural extension: affordances and barriers for farmers' learning and practice change. The Journal of Agricultural Education and Extension, 23(4), 313–333. https://doi.org/10.1080/1389224X.2017.1314861
Spina, D., Vindigni, G., Pecorino, B., Pappalardo, G., D’Amico, M., & Chinnici, G. (2021). Identifying themes and patterns on management of horticultural innovations with an automated text analysis. Agronomy, 11(6). https://doi.org/10.3390/agronomy11061103
Statistics of D.I. Yogyakarta Province. (2014). Daerah Istimewa Yogyakarta in Figures 2014. Yogyakarta: Statistics of D.I. Yogyakarta Province.
Tennant, M. (2007). Psychology and Adult Learning. London: Routledge. https://doi.org/10.4324/9780203965474
Tey, Y. S., Li, E., Bruwer, J., Abdullah, A. M., Brindal, M., Radam, A., Ismail, M. M., & Darham, S. (2014). The relative importance of factors influencing the adoption of sustainable agricultural practices: A factor approach for Malaysian vegetable farmers. Sustainability Science, 9, 17–29. https://doi.org/10.1007/s11625-013-0219-3
Theodori, G. L., & Luloff, A. E. (2002). Position on environmental issues and engagement in proenvironmental behaviors. Society & Natural Resources, 15(6), 471–482. https://doi.org/10.1080/08941920290069128
Van Thanh, N., & Yapwattanaphun, C. (2015). Banana Farmers' Adoption of Sustainable Agriculture Practices in the Vietnam Uplands: The Case of Quang Tri Province. Agriculture and Agricultural Science Procedia, 5, 67–74. https://doi.org/10.1016/j.aaspro.2015.08.010
Vaske, J. J., Donnelly, M. P., Williams, D. R., & Jonker, S. (2001). Demographic influences on environmental value orientations and normative beliefs about national forest management. Society and Natural Resources, 14(9), 761–776. https://doi.org/10.1080/089419201753210585
Vlek, C. (2000). Essential psychology for environmental policy making. International Journal of Psychology, 35(2), 153–167. https://doi.org/10.1080/002075900399457
Wei, Z., Zhao, Z., & Zheng, Y. (2019). Following the majority: Social influence in trusting behavior. Frontiers in Neuroscience, 13, 1–8. https://doi.org/10.3389/fnins.2019.00089
Wilson, G. A., & Hart, K. (2000). Financial imperative or conservation concern? EU farmers' motivations for participation in voluntary agri-environmental schemes. Environment and Planning A, 32(12), 2161–2185. https://doi.org/10.1068/a3311
Woods, B. A., Nielsen, H. Ø., Pedersen, A. B., & Kristofersson, D. (2017). Farmers' perceptions of climate change and their likely responses in Danish agriculture. Land Use Policy, 65, 109–120. https://doi.org/10.1016/j.landusepol.2017.04.007
Zhai, X., Wang, M., & Ghani, U. (2020). The SOR (stimulus-organism-response) paradigm in online learning: an empirical study of students' knowledge hiding perceptions. Interactive Learning Environments, 28(5), 586–601. https://doi.org/10.1080/10494820.2019.1696841
Downloads
Published
Issue
Section
License
This journal is based on the work at https://journal.umy.ac.id/index.php/ag/index under license from Creative Commons Attribution-ShareAlike 4.0 International License. You are free to:
- Share – copy and redistribute the material in any medium or format.
- Adapt – remix, transform, and build upon the material for any purpose, even comercially.
The licensor cannot revoke these freedoms as long as you follow the license terms, which include the following:
- Attribution. You must give appropriate credit, provide a link to the license, and indicate if changes were made. You may do so in any reasonable manner, but not in any way that suggests the licensor endorses you or your use.
- ShareAlike. If you remix, transform, or build upon the material, you must distribute your contributions under the same license as the original.
- No additional restrictions. You may not apply legal terms or technological measures that legally restrict others from doing anything the license permits.
Information for authors
The author should be aware that by submitting an article to this journal, the article's copyright will be fully transferred to AGRARIS. Authors are allowed to resend their manuscript to other journals or intentionally withdraw the manuscript only if both parties (AGRARIS and Authors) have agreed on the issue. Once the manuscript has been published, authors are allowed to use their published article under AGRARIS copyrights.
All authors are required to deliver the agreement of license transfer once they submit the manuscript to AGRARIS. By signing the agreement, the copyright is attributed to this journal to protect the intellectual material for the authors. Authors are allowed to share, copy and redistribute the material in any medium and in any circumstances.
• Creative Commons Attribution-ShareAlike (CC BY-SA)
AGRARIS is licensed under an International License