Analisis Nilai Tambah dan Usaha Pengolahan Tepung Sukun Sebagai Upaya Peningkatan Pendapatan Petani

Waryat Waryat, Muflihani Yanis, Kartika Mayasari

Abstract


Bread fruit processing into flour is an alternative way of processing which is has several advantages including; increase the shelf life, facilitate the process of raw materials and increase the selling price, while its nutrient is relatively unchanged. The purpose of this study is to examine the amount of value added product generated by bread fruit flour and to determine business analysis of bread fruit flour in Kepulauan Seribu, DKI Jakarta Province. Data is collected using interviews, observation and mutilation. Measurement is done by calculating the value added products resulting from the processing of bread fruit into bread fruit flour, while analysis of feasibility is calculated based on the analysis of profit and analysis of revenue and costs as well as the R/C ratio. Breadfruit flour business has gave product value added, profit and R/C ratio account Rp. 5,500 per kilogram, Rp. 218,000 and 1.57 respectively.


Keywords


added value; breadfruit; R/C ratio

Full Text:

PDF

References


Balai Besar Pascapanen Pertanian. 2009. Teknologi Pengolahan Tepung Sukun dan Pemanfaatannya untuk Berbagai Produk Makanan Olahan. Balai Besar Pascapanen Pertanian, Bogor.

Graham, H. D., & De Bravo, E. N. 1981. Composition of breadfruit. Journal of Food Science 46: 535-539.

Hanafi, M. M. 2004. Manajemen Keuangan. Fakultas Ekonomi UGM, Yogyakarta.

Hayami, Y., & Kawagoe, T. 1993. The Agrarian Origins of Commerce and Industry (A Study of Peaseant Marketing in Indonesia). St Martins’s Press.

Hicks, P. A. 1995. An overview of issues and strategies in the development of food processing industries in Asia and the Pasific. APO Simposium. Tokyo, 28 Sept-5 Okt.

Lipsey, G. R., Peter, O. S., & Douglas, D. P. 1990. Pengantar Mikroekonomi 1 Jilid I. Terjemahan Jaka, A. W. & Kirbrandoko. Erlangga, Jakarta.

Loos, P. J., Hood, L. F., & Graham, H. D. 1981. Isolation and characterization of starch from breadfruit. Journal of Cereal Chemistry 58(4): 282-286.

Lukminto, H. 1997. Strategi industri pangan menghadapi pasar global. Majalah Pangan, 33 (IX).

Maulidah, S. & Kusumawardani, F. 2011. Nilai tambah agroindustri belimbing manis dan optimasi output sebagai upaya peningkatan pendapatan. Agrise 9(1): 1412-1425.

Rahardi, F. 1999. Agribisnis Tanaman Buah. Penebar Swadaya, Jakarta.

Singarimbun, M., & Efendi, S. 1989. Metode Penelitian Survey. LP3ES, Jakarta.

Santoso, I. 2008. Pengantar Agroindustri. Fakultas Teknologi Pertanian Universitas Brawijaya, Malang.

Soekartawi. 2000. Pengantar Agroindustri. PT Raja Grafindo, Jakarta.

Supriyati, A., Setiyanto, E., Suryani, & Tarigan, H. 2006. Analisis Peningkatan Nilai Tambah Melalui Pengembangan Agroindustri. Pusat Analisis Sosial Ekonomi dan Kebijakan Pertanian.

Wilujeng, W. W., Yurisinthae, E., & Sasli, I. Analisis nilai tambah dan efisiensi usaha pengolahan jeruk siam pontianak (Citrus nobilis var. microcarpa) Gabungan Kelompok Tani Sumber Anugerah Desa Segedong Kecamatan Tebas Kabupaten Sambas. Jurnal Social Economic of Agriculture 2(1): 67-74.




DOI: https://doi.org/10.18196/agr.2233

Article Metrics

Abstract view : 5 times
PDF - 8 times

Refbacks

  • There are currently no refbacks.


Copyright (c) 2016 AGRARIS: Journal of Agribusiness and Rural Development Research




Editorial Office

AGRARIS: Journal of Agribusiness and Rural Development Research

Universitas Muhammadiyah Yogyakarta

Gedung Siti Walidah, F3 Lt 1

Jln. Brawijaya Tamantirto Kasihan Bantul 55183 Indonesia

Ph. +62 274 387656  Fax. +62 274 387646

e-mail: agraris@umy.ac.id; agrarisumy@gmail.com

p-ISSN: 2407-814X , e-ISSN: 2527-9238 

Creative Commons License
AGRARIS is licensed under an International License