Minat Konsumen Terhadap Beras Organik di Daerah Istimewa Yogyakarta dan Jawa Tengah
Abstract
Keywords
Full Text:
PDFReferences
Badan Standardisasi Nasional. 2015. SNI 6729-2010 Sistem Pangan Organik (Online). Diakses 9 Februari 2015. www.bsn.go.id
Biao, X., Xiaorong, W., Zhuhong, D., & Yaping, Y. 2003. Critical impact assessment of organic agriculture. Journal of Agricultural and Environmental Ethics 16: 297-311.
Canavari, M., Gazzani, G. M., Spadoni, R, & Regazzi, D. 2002. Food safety and organic fruit demand in Italy: a survey. British Food Journal 104 (3-5): 220-232.
Connor, R., & Douglas, L. 2002. Consumer attitudes to organic foods. Nutrition and Food Science 31 (4/5): 254-258.
Engel, J. F., Blackwell, R. D., & Miniard, P. W. 1993. Perilaku Konsumen: Edisi 6. Binarupa Aksara, Jakarta.
Fotopoulos, Christos, & Krystallis, A. 2002. Purchasing motives and profile the Greek organic consumer: a countrywide survey. British Food Journal 104 (8/9): 730-765.
Gianluigi, G., Prete, M. I., Peluso, A. M., R. Maloumby-Baka, C., & Buffa, C. 2009. The role of ethics and product personality in intention to purchase organic food products: a structural equation modeling approach. Int Rev Econ.
IFOAM, 2009. The 2009 Annual Report (Online). Diakses 17 Februari 2010. www.ifoam.org.
Malhotra, N. M. 2004. Marketing Research: An Applied Orientation, Fourth Edition. Prentice Hall, Saddle River, NJ.
Peter, & Olson. 1996. Consumer Behavior. McGraw Hill co.
Ricciuto, L., Tarasuk, V., & Yatchew, A. 2006. Socio-demographic influence on food purchasing among Canadian koueholds. European Journal of Clinical Science 60: 778-790.
Rimal, A. P. 2002. Factors affecting meat preferences among American consumers. Family Economics and Nutrition Review 14 (2): 36-43.
Schiffman, L. G., & Kanuk, L. L. 1997. Consumer Behavior: 6th Edition. Prentice Hall International, Inc.
Shepherd, Richard, Magnusson, M., & Sjoden, P. 2005. Determinant of consumer behaviour related to organic foods. Ambio 34 (4/5): 352-359.
Sangkumchaliang, Parichard, & Huang, W. C. 2012. Consumers’ perceptions and attitudes of organic food products in Northern Thailand. International Foods and Agribusiness Management Review 15: 87-102.
Unnevehr, L. J., Duff, B., & Juliano, B. O.1992. Consumer demand for rice grain quality: introduction and major finding. Dalam Consumer Demand for Rice Grain Quality. IRRI, Manila.
Zander, Katrin, & Hamm, U. 2010. Consumer preference for additional ethical attributes of organic food. Food Quality and Preference 21: 495 – 503.
DOI: https://doi.org/10.18196/agr.2234
Refbacks
- There are currently no refbacks.
Indexed By:
Office Address:
Department of Agribusiness, Faculty of Agriculture, Universitas Muhammadiyah Yogyakarta
Ground Floor of F3 Building (Siti Walidah)
Jl. Brawijaya, Tamantiro, Kasihan, Bantul. 55183
Telp.: +62 274 387656, Ext.: 201
HP or WhatsApp: +62 85328737828
Email: agraris@umy.ac.id
AGRARIS is licensed under a Creative Commons Attribution-ShareAlike 4.0 (CC BY-SA 4.0) International License.