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Vol 8, No 1 (2019) Efek Berkumur Ekstrak Teh Hijau (Camellia sinensis) terhadap Volume dan Viskositas Saliva pada Penderita Gingivitis Abstract  PDF
Veby Nedyani, Maulida Hayati, Abu Bakar
 
Vol 8, No 2 (2019) Efektivitas Ekstrak Bawang Putih (Allium sativum) terhadap Bakteri Aggregatibacter actinomycetemcomitans Penyebab Gingivitis Abstract  PDF
Triagus Nursasongko Sutiyono, Risyandi Anwar, Zita Aprillia
 
Vol 6, No 1 (2017) Perbandingan Daya Hambat Ekstrak Daun dan Buah Belimbing Wuluh (Averrhoa bilimbi) Terhadap Bakteri Penyebab Gingivitis pada Pasien dengan Ortodontik Cekat Abstract  PDF
Ari Rahayu Widyaningrum, Nadianisa Marsha, M. Sulchan Ardiansyah
 
Vol 6, No 2 (2017) Daya Hambat Ekstrak Etanol Daun Belimbing Wuluh (Averrhoa Bilimbi L.) terhadap Pertumbuhan Candida Albicans pada Ortodontik Lepasan Abstract  PDF
Sylvie Anggraeni Puspitasari, Shulchan Ardiansyah
 
Vol 5, No 1 (2016) Perbedaan antara Kumur Ekstrak Siwak (Salvadora Persica) dan Kumur Infus Siwak terhadap Viskositas Saliva Abstract  PDF
Atiek Driana Rahmawati, Muhammad Garry Syahrizal Hanafi
 
Vol 3, No 1 (2014) Perbedaan Daya Antibakteri antara Klorheksidin Diglukonat 2% dan Ekstrak Daun Jambu Biji (Psidium Guajava Linn) Berbagai Konsentrasi (Tinjauan Terhadap Enterococcus Faecalis) Differences Of Antibacterial Power Between Chlorhexidine Digluconate 2% And Vari Abstract  PDF
Erma Sofiani, Dhita Ardian Mareta
 
Vol 2, No 1 (2013) Pengaruh Konsentrasi Ekstrak Mint yang Dimasukkan dalam Resin Komposit Microfine Terhadap Kekerasan Resin Komposit Microfine Abstract  PDF
Dwi Aji Nugroho, Noviana Eka Saptaningtyas
 
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