Dewi, Ayu Ramadhani Kumala, Food Science and Technology Department, Agriculture and Animal Science Faculty, Muhammadiyah University of Malang, Jl. Raya Tlogomas 246 Malang 65144, Indonesia
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Vol 9, No 1 (2021) - Articles
The Bay Leaves Active Compounds and Its Lipid Oxidative Inhibition Activity in Bulk Cooking Oil
Abstract Planta Tropika Vol 9 no. 1