KANOM, K. Culinary Tourism Menu Variation in Mandalika Lombok through Pizza Making Innovation with the Addition of Coconut Oil. Journal of Economics Research and Social Sciences, [S. l.], v. 7, n. 1, p. 81–97, 2023. DOI: 10.18196/jerss.v7i1.17339. Disponível em: https://journal.umy.ac.id/index.php/jerss/article/view/17339. Acesso em: 4 may. 2025.