Vol. 4 No. 1: February 2020

Articles

• Islamic Philanthropy Empowerment Fund in Social Economic Affairs

  Hanan Sabila, Endah Saptutyningsih

  1-16

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• The Effect of Halal Foods Awareness on Purchase Decision with Religiosity as a Moderating Variable

  Inar Anggraini, Diah Setyawati Dewanti

  17-29

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• The Influence of Service Quality, Price, Corporate Image, and Location Towards Customer Satisfaction on Autocare Universitas Muhammadiyah Yogyakarta

  Dwi Kurniawati Amini, Dimas Bagus Wiranatakusuma

  30-43

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• Analysis Factors of Willingness to Pay for Halal Labelled Cosmetics on Non-Muslim Community in Yogyakarta

  Husnaa Winny Listyarini, Lilies Setiartiti

  44-58

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• Poverty Analysis and Inequality Distribution in Yogyakarta Special Region

  Yulian Anshita Dewi, Dessy Rachmawatie

  59-64

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• Determinants of Poverty in West Java Province After the Regional Expansion of Pangandaran District

  M. Yusril Fiskal, Dyah Titis Kusuma Wardani

  65-81

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• Impact of Manufactured Exports on Economic Growth in ASEAN

  Lustari Agustin, Faiza Husnayeni Nahar

  82-86

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