Issue | Title | |
Vol 3, No 2 (2023): February | Phytochemical Analysis and Antioxidant Potential of Ethylacetate Extract of Tamarindus Indica (Tamarind) Leaves by Frap Assay | Abstract PDF |
Mubarak Muhammad Dahiru, Hadiza Ahmadi, Maimuna Umar Faruk, Huzaifa Huzaifa Aminu Hamman, Abreme Gahana Charles | ||
Vol 1, No 1 (2020): August | Validation of UV-Vis Spectrophotometric Method of Quercetin in Ethanol Extract of Tamarind Leaf | Abstract PDF |
Erma Yunita, Deni Yulianto, Siti Fatimah, Tirsa Firanita | ||
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