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Vol 3, No 2 (2023): February Phytochemical Analysis and Antioxidant Potential of Ethylacetate Extract of Tamarindus Indica (Tamarind) Leaves by Frap Assay Abstract  PDF
Mubarak Muhammad Dahiru, Hadiza Ahmadi, Maimuna Umar Faruk, Huzaifa Huzaifa Aminu Hamman, Abreme Gahana Charles
 
Vol 1, No 1 (2020): August Validation of UV-Vis Spectrophotometric Method of Quercetin in Ethanol Extract of Tamarind Leaf Abstract  PDF
Erma Yunita, Deni Yulianto, Siti Fatimah, Tirsa Firanita
 
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