RAHAYUNINGSIH, H. THE ROLES OF PUBLIC FIGURE IN FOOD BRANDING: A CASE STUDY. Jurnal Manajemen Bisnis, [S. l.], v. 10, n. 1, p. 90–101, 2019. DOI: 10.18196/mb.10170. Disponível em: https://journal.umy.ac.id/index.php/mb/article/view/6668. Acesso em: 19 may. 2025.