SALAMIN, P. P.; HERMAWAN, F. FINANCIAL PLANNING MODEL FOR ESTABLISHING A NEW BUSINESS A CASE STUDY ON “BLUE OCEAN” RESTAURANT. Jurnal Manajemen Bisnis, [S. l.], v. 10, n. 2, p. 246–255, 2019. DOI: 10.18196/mb.10182. Disponível em: https://journal.umy.ac.id/index.php/mb/article/view/6816. Acesso em: 17 may. 2025.