Gebregziabher, Angesom Asgele, Department of Food Science and Technology, Faculty of Agricultural Technology, Universitas Gadjah Mada, Jl. Flora 1 Bulaksumur, Yogyakarta 55281, Indonesia

• Vol 9, No 1 (2021) - Articles
  Texture Profile and Pectinase Activity in Tomato Fruit (Solanum Lycopersicum, Servo F1) at Different Maturity Stages and Storage Temperatures
  Abstract  Planta Tropika Vol 9 no. 1

 

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