YUSUF, M.; NULHAKIM, L.; PRAMBANDONO, B.; WISNUJATI, A.; YUDHANTO, F. Experimental Study of Drying Fruits and Vegetables Using The Freeze Drying Method With The Aim of Maintaining The Nutrition and Effectiveness of Processed Products. Quantum Teknika : Jurnal Teknik Mesin Terapan, [S. l.], v. 6, n. 2, p. 66–70, 2025. DOI: 10.18196/jqt.v6i2.24507. Disponível em: https://journal.umy.ac.id/index.php/qt/article/view/24507. Acesso em: 3 sep. 2025.