Quality Analysis of Service "One Kecamatan One Center of Entrepreneurship" (OK OCE) in East Jakarta

Authors

  • Noer Wachid Muhammadiyah University of Jakarta
  • Retnowati WD Tuti Muhammadiyah University of Jakarta

DOI:

https://doi.org/10.18196/jgpp.73135

Keywords:

Quality, Service, OK OCE, PKT.

Abstract

In August 2018 DKI Jakarta Province recorded an unemployment rate which decreased by 6.24 percent from the previous March 2017 of 7.14%. The proportion of workers with worker/employee status has decreased while the status of self-employed has increased. The increasing percentage of self-employed people indicates that the interest in entrepreneurship in the population of DKI Jakarta has increased, in line with the intense socialization of the Integrated Entrepreneurship Development program that began with a community movement called OK OCE. The purpose of this study is to analyze the quality of Integrated Entrepreneurship Development services in the Cooperative Micro Small Medium Enterprises (CMSME) Implementing Unit in Jatinegara District and determine what factors affect the quality of Integrated Entrepreneurship Development services. This research uses a descriptive method with a qualitative approach, this research was conducted by observation, interview, and documentation techniques. The theory used in this study is the theory of Zeithaml (1990) with 5 indicators of service quality measurement, namely tangible dimensions, reliability, responsiveness, assurance, and empathy. Every dimension has indicators to measure service quality. In this study, triangulation was used to check the validity of the research data. The results showed that the Integrated Entrepreneurship Development service quality of the five dimensions measured was still relatively Good.

References

Crasswell, J. W. (1994). Research Design : Qualitative and Quantitative Approaches. Sage Publication, Inc.

Gasperz, V. (1997). Total Quality Management. PT. Gramedia Pustaka.

Hardiyansyah. (2018). Kualitas Pelayanan Publik (Konsep, Dimensi, Indikator dan Implementasi). Gava Media.

Kriyantono, R. (2008). Public Relations Writing: Teknik Produksi Media Public Relations dan Publisitas Korporat. Kencana.

Kencana Syafii, I., Modeong, S., & Tanjung, J. (1994). Ilmu Administrasi Publik. PT. Rineka Cipta.

Moenir, H. A. . (2010). Manajemen pelayanan umum di Indonesia. Bumi Aksara.

Moleong, L. J. (2018). Metodologi Penelitian Kualitatif (Edisi Revi). Remaja Rosdakarya.

Prasetyo, B., & Miftahul Jannah, L. (2005). Metode Penelitian Kuantitatif: Teori dan Aplikasi. PT Raja Grafindo Persada.

Ratminto, & AS, W. (2007). Manajemen Pelayanan. Pustaka Pelajar.

Sinambela, Dkk. (2010). Reformasi Pelayanan Publik. Bumi Aksara.

Sugiyono. (2005). Metode Penelitian Administrasi. Alfabeta.

Tjiptono, F. (2008). Service Management : Mewujudkan Layanan Prima. Andi Offset.

Tjiptono, F. (1995). Strategi Pemasaran. Andi Offset.

Zeithaml, V. A., Parasuraman, A., & Leonar L, B. (1990). Delivering Quality Service : Balancing Customer Perception and Expectation. The Free Press.

Akhmawati, I. (2019). Pemberdayaan UMKM Berbasis “One Village One Product (OVOP)” Sebagai Gerakan Ekonomi Kerakyatan Pada Industri Logam di Desa Hadipolo Kudu. Pemberdayaan UMKM Berbasis “One Village One Product (OVOP)” Sebagai Gerakan Ekonomi Kerakyatan Pada Industri Logam Di Desa Hadipolo Kudu, 7(2442–3718).

Hadiyati, E., & Mulyono, S. (2017). Model of MSME’s Competitiveness and Excellent Product Performance in Indonesia: an Approach of Government Policy. International Journal of Business and Social Science, 8(2219–1933).

Shohibul MA, A., Sarijayanto, & Sarwoto. (2019). Are SME’s Products and Local Government Programs (OVOP) Coherent? JEJAK, 12(1979-715X), 100–126. https://doi.org/10.15294/jejak.v12i1.17137

Sitepu, A. (2016). ANALISIS EFEKTIFITAS KELOMPOK USAHA BERSAMA (KUBE) SEBAGAI INSTRUMEN PROGRAM PENANGANAN FAKIR MISKIN. Sosio Informa Journal, 2(2502–7913). https://ejournal.kemsos.go.id/index.php/Sosioinforma/article/view/212/439

Prameswari, N. S., Suharti, M., & Afatara, N. (2017). Developing E-Commerce for Micro Small Medium Enterprise (MSME) to Cope with Cultural Transformation of Online Shopping. Jurnal Dinamika Manajemen, 8(2086–0668), 2.

Kecil, L. (2017). Pengertian Entrepreneurship (Kewirausahaan). https://lenterakecil.com/pengertian-entrepreneurship-kewirausahaan/

Jakarta, P. (2017). Jaringan Wirausaha OK OCE: Membangun Kewirausahaan, Membangun Ekonomi Warga Jakarta. https://detak.co/jaringan-wirausaha-ok-oce-membangun-kewirausahaan-membangun-ekonomi-warga-jakarta/

Downloads

Published

2020-10-28

How to Cite

Wachid, N., & Tuti, R. W. (2020). Quality Analysis of Service "One Kecamatan One Center of Entrepreneurship" (OK OCE) in East Jakarta. Journal of Governance and Public Policy, 7(3), 214–230. https://doi.org/10.18196/jgpp.73135