Pola Konsumsi Pangan Non Karbohidrat pada Provinsi Tahan dan Rawan Pangan (Provinsi Kalimantan Timur dan Nusa Tenggara Timur) Tahun 2017

Muhamad Ferdian Saputra, Muhammad Firdaus Firdaus, Tanti Novianti Novianti

Abstract


The problem of national food security could not be resolved if the problems at the lowest level (household) did not resolved. One of the effective strategy to achieve food security was increasing food diversification. This study compared the patterns of consumption and the level of diversification of household food among provinces that were resistant to food insecurity. This study used National Socio-Economic Survey (Survei Sosial Ekonomi Nasional/SUSENAS) data from Statistic Indonesia and analyzed using the Berry index and the Almost Ideal Demand System (LA / AIDS) model. This study found that the level of income and the level of food diversification in food secure province (East Kalimantan) were higher than those in food insecure province (East Nusa Tenggara). The patterns of household food consumption in East Nusa Tenggara province was more influenced by changes in income, while East Kalimantan was subject to price changes.

Keywords


Diversification, Elasticity, Income, LA / AIDS, Price

Full Text:

PDF

References


Ariani M. (2010). Analisis Konsumsi Pangan Tingkat Masyarakat Mendukung Pencapaian Diversifikasi Pangan. Jurnal Gizi Indonesia . 33(1):20-28. https://ejournal.persagi.org/index.php/Gizi_Indon/article/download/84/81

Arthatiani FY, Kusnadi N, Harianto. (2018). Analisis Pola Konsumsi dan Model Permintaan Ikan Menurut Karakteristik Rumah Tangga Di Indonesia. J. Sosek KP 13 (1): 73-86. http://ejournal-balitbang.kkp.go.id/index.php/sosek/article/view/6967

Deaton A, Muellbauer J. (1980). An Almost Ideal Demand System. Jstor. 70(3):312-326. http://www.jstor.org/stable/1805222.

Faharuddin, Mulyana A, Yamin M, Yunita. (2015). Analisis Pola Konsumsi di Sumatera Selatan:Pendekatan Quadratic Almost Ideal System. Jurnal Agro Ekonomi. 33(2):123-140. http://eprints.unsri.ac.id/6879/

Gujarati.(2003). Basic Econometrics (Fourth Edition). The Mc.Graw-Hill Companies.

Irawan B. (2002). Elastisitas konsumsi kalori dan protein di tingkat rumah tangga. JAE. 20 (1): 25- 47. http://repository.pertanian.go.id/handle/123456789/394

Leibenstein H. (1950). Bandwagon, Snob, and Veblen Effects in The Theory of Consumers’ Demand. Quarterly Journal of Economics. 64:183-207. http://www.jstor.org/stable/1882692

Matz JA, Kalkuhl M, Abegaz GA. (2015). The short-term impact of price shocks on food security – Evidence from urban and rural Ethiopia. Food Security. 7(3): 657-679. doi: 10.1007/s12571-015-0467-4.

Mauludyani AVR., Matianto D, Baliwati YF. (2008). Pola Konsumsi Dan Permintaan Pangan Pokok Berdasarkan Analisis Data Susenas 2005. Jurnal Gizi dan Pangan. 3 (2):101–117. http://jai.ipb.ac.id/index.php/jgizipangan/article/view/4457

Miranti, Syaukat Y, Harianto. (2016). Pola Konsumsi Pangan Rumah Tangga di Provinsi Jawa Barat. JAE. 34 (1):67-80. http://dx.doi.org/10.21082/jae.v34n1.2016.67-80

Nugroho S dan Suparyono SW. (2016). Pola Permintaan Daging Tingkat Rumah Tangga di Indonesia: Analisa Data Mikro 2013. Jurnal Ekonomi dan Pembangunan Indonesia. 16(1): 47-58. DOI: http://dx.doi.org/10.21002/jepi.v16i1.668

Pangaribowo, Hanie E, Tsegai, Daniel. (2011). Food demand analysis of Indonesian households with particular attention to the poorest. ZEF Discussion Papers on Development Policy. No. 151. http://hdl.handle.net/10419/98222

Rachman HPS, Ariani M. (2008). Penganekaragaman konsumsi pangan di Indonesia: Permasalahan dan implikasi untuk kebijakan dan program. Analisis Kebijakan Pertanian. 6(2): 140-154. http://repository.pertanian.go.id/handle/123456789/525

Rizal A, Aprilia L, Nurruhwati I, Nurhayati. (2018). The Elasticity of Demand for Catfish Products (Clarias sp.) in Bandung City of Indonesia. World Scientific News. 102 (18): 76-89. http://yadda.icm.edu.pl/yadda/element/bwmeta1.element.psjd-5b1864d2-67f4-4b50-93f5-03042e1084d6

Ruel MT. (2003). Operationalizing dietary diversity: a review of measurement issues and research priorities. Forum Penelitian Agro Ekonomi. 25 (1): 1 - 18. https://academic.oup.com/jn/article-abstract/133/11/3911S/4818042

Shachmurove Y, Szyrmer J. (2012). Giffen Goods in a Transition Economy: Subsistence Consumption in Russia. Frontiers in Finance and Economics. 8(2): 27-48. https://papers.ssrn.com/sol3/papers.cfm?abstract_id=2012482.

Suriani, Majid MSA. (2018). Analysis of food demand elasticity of rice for the poor in Aceh, Indonesia: An almost ideal demand system. DLSU Business & Economics Review. 27(2): 179-189. : https://www.researchgate.net/publication/322939150

Suroso AI, Firdaus M, Savitri D. (2014). Demand for the Mai Vegetables in Java Island. ISSAAS. 20(2): 98-109. http://issaas.org/journal/v20/02/journal-issaas-v20n2-10-suroso_etal.pdf

Timmer CP. Falcon WP. Pearson SR. (1983). Food Policy Analysis. London (UK): The World Bank. https://fsi-live.s3.us-west-1.amazonaws.com/s3fs-public/Food_Policy_Analysis.pdf




DOI: https://doi.org/10.18196/agr.5282

Refbacks



Creative Commons License
This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.

Indexed By:

     

Office Address:
Department of Agribusiness, Faculty of Agriculture, Universitas Muhammadiyah Yogyakarta

Ground Floor of F3 Building (Siti Walidah)
Jl. Brawijaya, Tamantiro, Kasihan, Bantul. 55183
Telp.: +62 274 387656, Ext.: 201
HP or WhatsApp: +62 85328737828
Email: agraris@umy.ac.id

AGRARIS is licensed under a Creative Commons Attribution-ShareAlike 4.0  (CC BY-SA 4.0) International License.