Vol 7, No 1

January-June 2021

Table of Contents

Articles

Bullwhip Effect Study in Leaf Organic Supply Chain
Dwi Apriyani, Rita Nurmalina, Burhanuddin Burhanuddin
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1-10
The Impact of Water-Related Challenges on Rural Communities Food Security Initiatives
Ndivhoniswani Nephawe, Marizvikuru Mwale, Jethro Zuwarimwe, Malose Moses Tjale
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11-23
Impact of Different Importation Policies Scenarios on Beef Industry in Peninsular Malaysia
Mark Buda, Zainalabidin Mohamed
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24-35
Development Strategy of Sago Local Food Agroindustry Using Analytical Hierarchy Process Method
Natelda Rosaldiah Timisela, Masyhuri Masyhuri, Dwidjono Hadi Darwanto
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36-52
Potato Market Participation and Its Extents Evidence from Southwest Ethiopia: A Double Hurdle Approach
Abduselam Faris Abadega
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53-63
Visual Quality Protection of Ciboer Rice Fields to Maintain the Attraction of Bantar Agung Tourism Village
Ray March Syahadat, Priambudi Trie Putra, Ismail Saleh, Tandri Patih, Anendawaty Roito Sagala, Dimas Muhammad Thoifur
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64-77
G0 Potato Seed Production Management in Indonesia: An Overview and The Challenges
Asma Sembiring, Rini Roro Murtiningsih, Kusmana Kusmana
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78-90
The Product Features, Functions, and Benefits of Seafood Products for Competitive Repositioning
Nurliza Nurliza, Anita Suharyani, Aditya Nugraha
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91-110
Effect of Transaction Costs on Profit and the Capital Formation of Soybean Farming in Lamongan Regency, East Java
Hardiyanti Sultan, Dwi Rachmina, Anna Fariyanti
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111-126

Editorial Pages

Front Matter
Widodo Widodo
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i-vii
Back Matter
Widodo Widodo
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