Festival Kuliner Wedang Ereng- Ereng Dalam Rangka Mendukung Desa Wisata Seloharjo

Tr iwara Buddhi Satyarini, Sutrisno Sutrisno, Diah Rina Kamardiani

Abstract


Wedang Ereng-ereng Culinary Festival activity is held in order to support the mandate of Seloharjo village as a
tourism village. Based on three natural potentials, namely Goa Jepang, Tuk Surocolo, and Goa Sunan Mas, Wedang
Ereng-ereng is expected to become a typical culinary attraction. This festival is intended as an internal and external
promotion effort as well as to make Wedang Ereng-ereng as the tourism icon of Seloharjo. The festival activity is
carried out in four stages, namely: preparation, socialization, festival implementation, and follow-up plans. The
community is involved in all stages as the main actors of Seloharjo tourism development. This festival has succeeded
in making people aware of the potential and opportunities of Wedang Ereng-ereng as a source of community
income.


Keywords


wedang ereng-ereng; culinary; tourism village

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DOI: https://doi.org/10.18196/bdr.7156

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