Kanom, Kanom, Department of Tourism Business Management, Politeknik Negeri Banyuwangi, East Java, Indonesia
-
Vol 7, No 1: February 2023 - Articles
Culinary Tourism Menu Variation in Mandalika Lombok through Pizza Making Innovation with the Addition of Coconut Oil
Abstract PDF
Office:
Redaksi Journal of Economics Research and Social Sciences, Gedung E2 Lantai 2, Fakultas Ekonomi dan Bisnis, Universitas Muhammadiyah Yogyakarta
Jalan Brawijaya, Tamantirto, Kasihan, Bantul, Daerah Istimewa Yogyakarta 55183
Email: jerss@umy.ac.id
Telp: +62 812-3233-6697
This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.