Table of Contents
Articles
Elasari Dwi Pratiwi, Niluh Puspita Dewi
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59-65
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Muharni Saputri, Nilsya Febrika Zebua, Fivi Nur Asih, Ghera Fakhira Putri
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66-75
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Ellen Stephanie Rumaseuw, Yoppi Iskandar, Eli Halimah
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76-85
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Antioxidant Activity Evaluation from Tomatoes’ N-Hexane, Ethyl Asetate, and Water Fraction with DPPH
Ratna Sari Dewi, Desy Ayu Irma Permatasari, Tatiana Siska Wardani, Muladi Putra Mahardika
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86-91
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Meriem Aiouaz, Arezki Bitam
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92-108
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