Perancangan dan Fabrikasi Mesin Pengolah Ubi Kayu untuk Produksi Makanan Ringan Lanting Kapasitas 40 kg/jam

Authors

  • Satriawan Dini Hariyanto IST AKPRIND Yogyakarta
  • Rikson Gilbert Papasi IST AKPRIND Yogyakarta
  • Ghoyali Rizyal Munthohani IST AKPRIND Yogyakarta
  • Irtifa Tashinudin Lanekri IST AKPRIND Yogyakarta
  • I Putu Sastika IST AKPRIND Yogyakarta

DOI:

https://doi.org/10.18196/jqt.020121

Keywords:

Lanting Extruder Machine, FEA, Food Processing, MSMEs, Cassava chips.

Abstract

The development of the food processing industry carried out by MSMEs in Indonesia is still largely dominated by traditional processing systems. A problem occurred in terms of the need for much labor to require higher production processes. An example of MSMEs that currently in promising development is the cassava chips snack industry. Many employees involved in the cassava chips production process, long production process, and the cassava chips (lanting) produced is a lack of uniformity. This study aims to design and fabricate a lanting extruder machine with a capacity of 40 kg/hour with a 0.5 HP electric motor. The FEA simulation results with the loading of 490.5 N using Autodesk Inventor 2020 software showed a maximum Von Misses stress of 17.68 MPa, a displacement of 0.04 mm, and a safety factor of 11.7.

References

Gunawan, R. S., Kadarwati, N., & Sukiman, S. 2017. Analisis Perilaku Produsen UMKM Lanting Kuning dalam Pemenuhan Kebutuhan Hidup Layak di Kecamatan Sumpiuh Kabupaten Banyumas. Prosiding, 7(1).

Mubarok. 2012. Pembuatan Mesin Perajang Singkong. Diakses tanggal 2 Oktober 2020 dari http://tugasakhir-tm-(mesinperajangsingkong)- adenrudal0.html

Pranomo, G. 2012. Perancangan Perancangan Mesin Penyuir Daging Untuk Bahan Baku Abon. Skripsi, tidak dipublikasikan. Universitas Negri Yogyakarta.

Purnomo, A., Burhanuddin, Y., & Harun, S. 2014. Perancangan Dan Pembuatan Struktur Mekanik Sistem Inspeksi Visi. Jurnal Ilmiah Teknik Mesin, 2(1).

Saleh, N., & Widodo, Y. 2014. Profil dan peluang pengembangan ubi kayu di Indonesia. Buletin Palawija, (14), hal. 69-78.

Sularso, dan Kiyokatsu Suga. 1997. Dasar Perencanaan dan Pemilihan Elemen Mesin. Jakarta: Pradnya Paramita

Yaufan Aulia Ardhyka. 2018. Perancangan Mesin Pembuat Lanting. Jurusan Teknik Mesin Fakultas Teknik Universitas Tidar.

Downloads

Published

2020-10-31

How to Cite

Hariyanto, S. D., Papasi, R. G., Munthohani, G. R., Lanekri, I. T., & Sastika, I. P. (2020). Perancangan dan Fabrikasi Mesin Pengolah Ubi Kayu untuk Produksi Makanan Ringan Lanting Kapasitas 40 kg/jam. Quantum Teknika : Jurnal Teknik Mesin Terapan, 2(1), 38–46. https://doi.org/10.18196/jqt.020121

Issue

Vol. 2 No. 1 (2020): October

Section

Articles

License

Copyright

The Authors submitting a manuscript do so on the understanding that if accepted for publication, the copyright of the article shall be assigned to Quantum Teknika : Jurnal Teknik Mesin Terapan as the publisher of the journal. Copyright encompasses rights to reproduce and deliver the article in all forms and media, including reprints, photographs, microfilms, and any other similar reproductions, as well as translations.

Authors should sign Copyright Transfer Agreement when they have approved the final proofs sent by Quantum Teknika : Jurnal Teknik Mesin Terapan prior to the publication. Quantum Teknika : Jurnal Teknik Mesin Terapan strive to ensure that no errors occur in the articles that have been published, both data errors and statements in the article.

Quantum Teknika : Jurnal Teknik Mesin Terapan keep the rights to articles that have been published. Authors are permitted to disseminate published articles by sharing the link to Quantum Teknika : Jurnal Teknik Mesin Terapan website. Authors are allowed to use their works for any purposes deemed necessary without written permission from Quantum Teknika : Jurnal Teknik Mesin Terapan with an acknowledgment of initial publication in this journal.

 

License

All articles published in Quantum Teknika : Jurnal Teknik Mesin Terapan are licensed under a Creative Commons Attribution-NonCommercial 4.0 International License (CC-BY-NC). You are free to :

1. Share – copy and redistribute the material in any medium or format.
2. Adapt – remix, transform, and build upon the material.

The licensor cannot revoke these freedoms as long as you follow the license terms, which include the following:

1. Attribution - you must give appropriate credit, provide a link to the license, and indicate if changes were made. You may do so in any reasonable manner, but not in any way that suggests the licensor endorses you or your use.
2. NonCommercial - You may not use the material for commercial purposes.
3. No additional restrictions - You may not apply legal terms or technological measures that legally restrict others from doing anything the license permits.