Karakteristik Pembakaran Briket Kokas Lokal Pada Beberapa Temperatur Karbonasi

Authors

  • Dedet Hermawan Setiabudi Sekolah Tinggi Teknologi Adisutjipto Yogyakarta
  • Dwi Aries Himawanto Universitas Sebelas Maret Surakarta
  • Sukamta Sukamta Universitas Muhammadiyah Yogyakarta

DOI:

https://doi.org/10.18196/st.v9i2.866

Keywords:

local cake, carbonization, combustion characteristic

Abstract

In order to investigate the better carbonization process that used in foundry application, this research was performed the materials of this research are the local coke that usually used in Ceper Klaten. This local coke was pressed into cylindrical shape and then carbonize in the three variation  carbonized temperature i.e. 100 0C, 200 0C  and 300 0C as long as one hour then taken into furnace to find the combustion characteristics.The result shows that carbonization process has the optimal temperature.

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How to Cite

Setiabudi, D. H., Himawanto, D. A., & Sukamta, S. (2016). Karakteristik Pembakaran Briket Kokas Lokal Pada Beberapa Temperatur Karbonasi. Semesta Teknika, 9(2), 103–113. https://doi.org/10.18196/st.v9i2.866

Issue

Vol. 9 No. 2 (2006): NOVEMBER 2006

Section

Articles

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