Pengolahan Limbah Rumah Tangga Minyak Jelantah Menjadi Sabun Cair
DOI:
https://doi.org/10.18196/berdikari.v11i2.17320Keywords:
used cooking oil, laundry soap, processing, Pasekan LorAbstract
Used cooking oil is dangerous for health, and its presence can pollute the environment if thrown away without processing it first. This training activity aims to provide insight and knowledge to the RT 03 Pasekan Lor area community about the dangers of used cooking oil and efforts to process used cooking oil into raw material for dishwashing soap. The activity aims to increase community knowledge and skills in using used cooking oil as a raw material for washing soap. This activity was carried out in several stages: (1) focus group discussion with RT 03 Pasekan Lor administrators to explore problems and formulate priority activities, (2) education on the dangers of used cooking oil for health and the environment, (3) training on making used cooking oil dish soap, and (4) evaluation monitoring activities related to participants' abilities in the independent practice of processing used cooking oil into dishwashing soap. Residents' awareness of not carelessly throwing away used cooking oil in the environment and their willingness to collect and process it into dishwashing soap increased after participating in the activity. The antimicrobial test results for dishwashing soap made from used cooking oil showed a total plate number of 6x102 colonies/ml and a pH of 7.4, meeting the SNI 4075-2:2017 standard. Organoleptic testing showed that the panelists liked the color, smell, viscosity, foam, and firmness of the training products. However, the product's bacterial inhibition test was still below that of commercial dishwashing soap products.
References
Afrozi, A. S. et al. (2017) ‘Pembuatan Sabun dari Limbah Minyak Jelantah Sawit dan Ekstraksi Daun Serai dengan Metode Semi Pendidihan’, Jurnal Ilmiah Teknik Kimia UNPAM, 1(1), p. 2.
Ardhany, S. D. and Lamsiyah, L. (2018) ‘TINGKAT PENGETAHUAN PEDAGANG WARUNG TENDA DI JALAN YOS SUDARSO PALANGKARAYATENTANG BAHAYA PENGGUNAAN MINYAK JELANTAH BAGI KESEHATAN’, Jurnal Surya Medika, 03(2), pp. 68–72.
Asyiah, N. (2009) ‘Pemanfaatan Minyak Goreng Bekas menjadi Sabun Mandi Padat’, Sekolah Pascasarjana Universitas Sumatera Utara, p. 36.
Chasanah, U., Juhaeri, J. and Sofi’i, I. (2020) ‘Pembuatan Sabun Cuci dari Minyak Jelantah sebagai Alternatif Pemanfaatan Limbah Rumah Tangga Guna Mengurangi Pencemaran Lingkungan dan Meningkatkan Kesejahteraan Keluarga’, Prosiding Senantias 2020, 1(1), pp. 607–614.
Erviana, V. Y. (2019) ‘Pelatihan pengolahan minyak jelantah menjadi sabun dan strategi pemasaran di desa Kemiri’, Jurnal Pemberdayaan: Publikasi Hasil Pengabdian kepada Masyarakat, 3(1), pp. 17–22. Available at: https://ejurnal.itats.ac.id/iptek/article/download/436/305.
Erviana, V. Y., Suwartini, I. and Mudayana, A. (2018) ‘Pengolahan Limbah Minyak Jelantah dan Kulit Pisang Menjadi Sabun’, Jurnal SOLMA, 7(2), p. 144. doi: 10.29405/solma.v7i2.2003.
Handayani, K., Kanedi, M. and Farisi, S. (2021) ‘Making Laundry Soap from Used Cooking Oil as an Effort to Reduce Household Waste’, Jurnal Pengabdian Kepada Masyarakat Tabikpun, 2(1), pp. 55–62. doi: 10.23960/jpkmt.v2i1.25.
Kusuma, M. N. and Afrianisa, R. D. (2021) ‘Pemanfaatan Minyak Jelantah Hasil Pemurnian Arang Kayu Menjadi Sabun Cuci Padat’, Seminar Teknologi Perencanaan, Perancangan, Lingkungan, dan Infrastruktur II, pp. 370–374. Available at: https://ejurnal.itats.ac.id/stepplan/article/view/1595.
Kusumaningtyas, R. D. et al. (2019) ‘Penerapan Teknologi Pengolahan Limbah Minyak Goreng Bekas Menjadi Sabun Cuci Piring Untuk Pengendalian Pencemaran Dan Pemberdayaan Masyarakat’, Jurnal Abdimas, 22(2), pp. 201–208.
Lotero, E. et al. (2005) ‘Synthesis of biodiesel via acid catalysis’, Industrial and Engineering Chemistry Research, 44(14), pp. 5353–5363. doi: 10.1021/ie049157g.
Naomi, P. and Gaol, A. M. L. (2013) ‘Naomi, Phatalina Gaol, Anna M Lumban’, Jurnal Teknik Kimia, 19(2), pp. 42–48.
Prihanto, A. and Irawan, B. (2019) ‘Pemanfaatan Minyak Goreng Bekas Menjadi Sabun Serai’, Metana, 15(1), p. 9. doi: 10.14710/metana.v15i1.22966.
Septiowati, R. et al. (2019) ‘Pemanfaatan Minyak Jelantah Menjadi Sabun Cuci Pada Bank Sampah Di Kelurahan Bambu Apus Pamulang’, Abdimisi, 1(1), p. 10. doi: 10.32493/abms.v1i1.3698.
Setiawati, I., Oktarina, E. and Ariani, A. (2019) ‘Kesesuaian mutu deterjen cuci air untuk alat dapur quality fits detergent of dishwashing liquid’, Prosiding PPIS, (1), pp. 135–142. Available at: https://ppis.bsn.go.id/downloads/2019/Kesesuaian Mutu Deterjen Cuci Cair untuk Alat Dapur.pdf.
Situmorang, M. T. . and Novalina, L. (2021) ‘Pelatihan Pengolahan Minyak Jelantah Menjadi Sabun’, Almufi Jurnal Pengabdian Kepada Masyarakat (AJPKM), 1(2), pp. 83–87. Available at: http://almufi.com/index.php/AJPKM.
Suryandari, E. T. (2014) ‘Pelatihan Pemurnian Minyak Jelantah Dengan Kulit Pisang Kepok (Musa paradisiaca, Linn) Untuk Pedagang Makanan Di Pujasera Ngaliyan’, Dimas, 14(1), pp. 57–70.
Thadeus, M. S. et al. (2021) ‘Penyuluhan Kegunaan Minyak Goreng yang Sehat untuk Penyakit Diabetes Mellitus pada Ibu Rumah Tangga di Perumahan Komplek Karyawan UPN Depok’, SULUH: Jurnal Abdimas, 2(2), pp. 145–150. doi: 10.35814/suluh.v2i2.1802.
Wardhani, D. P., Setyaningsih, E. and ... (2022) ‘Pengolahan Limbah Minyak Jelantah Menjadi Sabun Pada Karang Taruna Bakti Manunggal’, Jurnal Abdimasa …, 5(1), pp. 94–99. Available at: https://unimuda.e-journal.id/jurnalabdimasa/article/download/2117/933.
Downloads
Additional Files
Published
Issue
Section
License
Copyright
Authors retain copyright and grant BERDIKARI Jurnal Inovasi dan Penerapan IPTEK the right of first publication with the work simultaneously licensed under an Attribution 4.0 International (CC BY 4.0) that allows others to remix, adapt and build upon the work with an acknowledgment of the work's authorship and of the initial publication in BERDIKARI Jurnal Inovasi dan Penerapan IPTEK.
Authors are permitted to copy and redistribute the journal's published version of the work (e.g., post it to an institutional repository or publish it in a book), with an acknowledgment of its initial publication in BERDIKARI Jurnal Inovasi dan Penerapan IPTEK
License
Articles published in the BERDIKARI Jurnal Inovasi dan Penerapan IPTEK) are licensed under an Attribution 4.0 International (CC BY 4.0) license. You are free to:
- Share — copy and redistribute the material in any medium or format.
- Adapt — remix, transform, and build upon the material for any purpose, even commercially.
This license is acceptable for Free Cultural Works. The licensor cannot revoke these freedoms as long as you follow the license terms. Under the following terms:
- Attribution — You must give appropriate credit, provide a link to the license, and indicate if changes were made. You may do so in any reasonable manner, but not in any way that suggests the licensor endorses you or your use.
- No additional restrictions — You may not apply legal terms or technological measures that legally restrict others from doing anything the license permits.
