Peningkatan Kapasitas Kader Posyandu dalam Home Care pada Ibu Hamil dengan Anemia
DOI:
https://doi.org/10.18196/berdikari.v12i1.18513Keywords:
anemia, pregnant women, sweet potato leavesAbstract
Pregnant women prone to have anemia if the Hb level is less than 11.0 g/dL. This condition poses a high risk of health problems, so detection of anemia in pregnant women must be done as early as possible. Posyandu cadres can carry out this task as long-term health workers. If you find signs of anemia, you can immediately take them to a health facility for further examination. The aim of this service is to increase the knowledge of posyandu cadres about how to physically examine signs of anemia and apply home care to pregnant women. The activity was carried out in two stages. The first stage was training for 10 Posyandu cadres, and the second stage was practice. Posyandu cadres carried out physical examinations for signs of anemia in pregnant women. Next, health workers checked hemoglobin (Hb) levels. Pregnant women who are diagnosed with anemia with Hb less than 11 g/dL, were then given home care by local cadres. Of the 18 pregnant women, 8 were detected as having anemia. Next, the cadres carried out home care by providing boiled sweet potato leaves for one week. The results of the activity showed that cadres’ knowledge increased as seen from an increase in the average score of 12 points from the pre-test compared to the post-test. Qualitatively, the cadres expressed their happiness at being able to treat pregnant women with anemia by using local ingredients. This activity can be carried out with other pregnant women as an effort to improve the health status of mothers and children.References
Awatiszahroa. A., and Nirwanaa. B.S., The Effect of Leaves Sweet Potato Stew on Hemoglobin Levels in the Third Month of Pregnancy, Journal of Global Research in Public Health, Vol. 6, No 2, December 2021, pp. 109-111
Dewi Kartika sari, P. W. W. (2021). Pengaruh Rebusan Daun Ubi Jalar (Ipomoea Batatas) Terhadap Kadar Hemoglobin Pada Ibu Hamil di Wilayah Kerja Puskesmas Tiron Kabupaten Kediri, 85–88
Farhan.K, dan Dhanny. DR., (2021) Artikel Review Anemia Ibu Hamil dan Efeknya pada Bayi, Muhammadiyah Jurnal Of Midwifery, Vol 02 N0 01 tahun 2021
Farokah, Atik dab Kurniasari, (2022), Pengaruh Tingkat Pengetahuan dan Tingkat Pendidikan Terhadap Ketrampilan Kader Posyandu Dalam Melakukan Pijat Bayi Malang Journal of Midwifery (MAJORY), 04 (02). pp. 96-101. ISSN 2774-8650, Repositori IIK Bhakti Wiyata Kediri, http://eprints.iik.ac.id/id/eprint/165/
Gomes (2003), Manajemen Sumber Daya Manusia, Yogyakarta, Andi Ofset.
Hidayati. U., (2021), Hubungan Antara Pendidikan Dan Masa Kerja Dengan Keterampilan Kader Posyandu Dalam Menimbang Balita Menggunakan Dacin Di Kabupaten Purworejo, Jurnal Komunikasi Kesehatan Vol.XII No.1 Tahun 2021
Kementerian Kesehatan RI, (2019), Panduan Orientasi Kader Posyandu, Direktorat Promosi Kesehatan dan Pemberdayaan Masyarakat
Kementerian Kesehatan RI, (2012), Kurikulum dan Modul Pelatihan Kader Posyandu,
Kementerian Kesehatan RI, (2015), Buku Ajar Kesehatan Ibu dan Anak, Pusat Pendidikan Dan Pelatihan Tenaga Kesehatan, Jakarta
Kementerian Kesehatan RI, (2020), Pedoman Pemberian Tablet Tambah Darah (TTD) Bagi Ibu Hamil Pada Masa Pandemi Covid-19 Bagi Tenaga Kesehatan
Lenau. M., Hardiningsih. E.F., Hartati. D., dan Sulistyorini.C, (2023), Hubungan Anemia Pada Kehamilan Dengan Kejadian Perdarahan Pasca Bersalin Dan BBLR Di RSUD dr. Abdul Rivai, Humantech : Jurnal Ilmiah Multidisplin Indonesia Vol 2 No 5 Maret 2023
Nuryanti. Y., Mansa. G., Pratiwi.N., (2022), Pemanfaatan Bahan Lokal Untuk Memperbaiki Anemia Pada Remaja Putri, Jurnal Keperawatan Volume 14 Nomor 4, Desember 2022
Yuliastuti. L.P, Nurlaila Agustikawati. N, dan Fitri Setianingsih. F, (2022), Efektivitas Konsumsi Daun Ubi Jalar Ungu Terhadap Peningkatan Kadar Hemoglobin Darah Ibu Hamil Trimester Pertama, Al-Insyirah Midwifery Jurnal Ilmu Kebidanan (Journal of Midwifery Sciences) Volume 11, Nomor 1, Tahun 2022
Downloads
Published
Issue
Section
License
Copyright
Authors retain copyright and grant BERDIKARI Jurnal Inovasi dan Penerapan IPTEK the right of first publication with the work simultaneously licensed under an Attribution 4.0 International (CC BY 4.0) that allows others to remix, adapt and build upon the work with an acknowledgment of the work's authorship and of the initial publication in BERDIKARI Jurnal Inovasi dan Penerapan IPTEK.
Authors are permitted to copy and redistribute the journal's published version of the work (e.g., post it to an institutional repository or publish it in a book), with an acknowledgment of its initial publication in BERDIKARI Jurnal Inovasi dan Penerapan IPTEK
License
Articles published in the BERDIKARI Jurnal Inovasi dan Penerapan IPTEK) are licensed under an Attribution 4.0 International (CC BY 4.0) license. You are free to:
- Share — copy and redistribute the material in any medium or format.
- Adapt — remix, transform, and build upon the material for any purpose, even commercially.
This license is acceptable for Free Cultural Works. The licensor cannot revoke these freedoms as long as you follow the license terms. Under the following terms:
- Attribution — You must give appropriate credit, provide a link to the license, and indicate if changes were made. You may do so in any reasonable manner, but not in any way that suggests the licensor endorses you or your use.
- No additional restrictions — You may not apply legal terms or technological measures that legally restrict others from doing anything the license permits.