Self-Management Levels and Blood Pressure Status in Patients with Hypertension: A Cross Sectional Study
Keywords:
blood pressure status, hypertension, self-management levelsAbstract
Background: Risk factors for hypertension-related complications include smoking, eating an unhealthy diet high in sugar, salt, and fat, consuming fewer vegetables and fruits, being obese, being physically inactive, drinking alcohol, and feeling overwhelmed with self-management responsibilities.
Objective: The study aims to examine the correlation between self-management levels and blood pressure status among hypertensive patients.
Methods: The study employed a cross-sectional study design. The study was conducted in the Purwosari Community Health Center in Surakarta. We used purposive sampling to select study participants from the population. The Hypertension Self-Management Behavior Questionnaire (HSMBQ) and a sphygmomanometer were used to measure self-management levels and blood pressure status.
Results: 100 hypertensive individuals participated in this study. The results show that participants are mostly aged 56 – 60 years old, female (66%), and almost 50% of participants have senior high school education. 51% of participants are categorized as having poor levels of self-management and uncontrolled hypertension. According to the chi-square analysis, there is a statistically significant correlation between self-management levels and blood pressure status (p = 0.001). The correlation between self-management levels and blood pressure status was 0.897, indicating a high degree of correlation.
Conclusions: The study concludes that self-management levels determine the blood pressure status of hypertensive individuals. Community nurses strongly recommend intensive health education among hypertensive individuals.
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