Vol. 4 No. 2 (2024): February

Articles

• Formulation and Evaluation of Natural Pigmented Lipstick from Roselle Flower and Secang Wood Extracts

  Eva Monica, Chresiani Destianita Yoedhistira, Cindy Dwi Wulandari

  46-59

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• Formulation of Shampoo from Rice Bran Extract (Oryza sativa) and Essential Oil Pomelo Peel (Citrus maxima)

  Ismanurrahman Hadi, Amerta Silviyani, Mariam Ulfah

  60-69

  • pdf

• Formulation and Antioxidant Activity Analysis of Jotang Herb (Acmella paniculata) Extract Mask Cream

  Eva Kholifah, Via Fitriani, Afifah Nur Shobah

  70-80

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• Preparation and Evaluation of Mouth Dissolving Tablet of Albendazole Using Different Concentrations of Super-Disintegrant

  Kedar Rupa Bavaskar, Supriya Pote, Prasad Vidhate, Vinit Patil, Ashish Jain

  81-92

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• Analysis of Pork Fatty Acid in Cornet in The Curug Market Using Gas Chromatography

  Ade Dwi Widyatari, Nita Rusdiana, Laode Akbar Rasydy

  93-102

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• Formulation and Evaluation of Formalin Washer Fluid Preparation from Garlic Peel Waste (Allium sativum L.)

  Amelia Handayani Burhan, Iramie Duma Kencana Irianto, Shyella Azizah, Rian Puji

  103-113

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