|
Issue |
Title |
|
Vol 16, No 1 (2024) |
Promoting Local Cuisine on Social Media: A Strategic Communication Approach |
Abstract
PDF
|
Wisnu Widjanarko, Yusida Lusiana, S Bekti Istiyanto, Wiwik Novianti, Lartceva Natalia Evgenievna |
|
Vol 14, No 1 (2022) |
Brand Equity Review: Sales Promotion Role in Tropicana Slim Purchasing Decision |
Abstract
PDF
|
Michelle Michelle, Sugeng Wahyudi, Rustono Farady Marta |
|
Vol 14, No 2 (2022) |
“Senggol Bestie” as Media Promotion Among Muhammadiyah Universities |
Abstract
PDF
|
Dani Fadillah, Muhammad Najih Farihanto, Resdika Anggesa Dwi Setiawan |
|
Vol 12, No 2 (2020) |
The Effectiveness of Bhumi Merapi Agrotourism Promotion through Instagram |
Abstract
PDF
|
Esti Esti, Sunarru Samsi Hariadi, Alia Bihrajihant Raya |
|
Vol 13, No 2 (2021) |
Public Relations Functions for Sugar-Salt-Fat Consumption Control Programs Planning |
Abstract
PDF
|
Prita Suci Nurcandrani, Yudi Sudiana, Ayu May Lisa |
|
1 - 5 of 5 Items |
|