Qualitative Characteristics and Genetic Parameters of F3 Purple Corn Lines from Open Pollination Hybridization

Rima Melati, Eries Dyah Mustikarini, Gigih Ibnu Prayoga

Abstract


Purple corn is a cereal plant that has health benefits. Purple corn contains anthocyanins, which are useful as anticancer and antioxidants, and has high nutritional value. Improving the quality of corn production can be done through plant breeding. This study aimed to determine the value of variability, heritability and expected genetic advance of F3 purple corn from open-pollinated hybridization. The research was conducted from December 2020 to April 2021 at Universitas Bangka Belitung. The study used a single plant design experimental method. The selection used was ear to row. The results showed that the color of the seeds of the F3 line was dominated by orange. The lines have different quantitative characters. The lines that have the most purple color were F3-PXU-11-25, F3-PXU-6-16, and F3-PXU-11-20. The value of phenotypic variability and genotypic variability of the broad criteria was found in the weight of corn cob with husk and without husk. The broad heritability was high on the weight corn cob with and without husk. The value of the expected genetic advance progress of the high criteria was on the characters of cob length, the weight of 100 seeds, the weight of corn cob with husk, and the weight of corn cob without husk.


Keywords


Expected genetic advance; Heritability; Purple corn; Qualitative; Variability

Full Text:

PDF

References


Abadi, H. K., Mustikarini, E. D., & Prayoga, G. I. (2021). Parameter Genetik Hasil Persilangan Jagung Bersari Bebas untuk Mendapatkan Galur Berbiji Ungu. Jurnal Ilmu Pertanian Indonesia, 26(3), 450–458. https://doi.org/10.18343/jipi.26.3.450.

Amoros, W., Salas, E., Hualla, V., Burgos, G., De Boeck, B., Eyzaguirre, R., zum Felde, T., & Bonierbale, M. (2020). Heritability and genetic gains for iron and zinc concentration in diploid potato. Crop Science, 60(4), 1884–1896. https://doi.org/10.1002/csc2.20170

Azrai, M. (2016). Pemanfaatan markah molekuler dalam proses seleksi pemuliaan tanaman. Jurnal AgroBiogen, 1(1), 26–37.

CPVO[Community Plant Variety Office]. (2020). Plant Variety and Cultiver Identification: Advances and Prospects. https://cpvo.europa.eu/.

Effendy, E., Respatijarti, R., & Waluyo, B. (2018). Keragaman genetik dan heritabilitas karakter komponen hasil dan hasil ciplukan (Physalis sp.). Jurnal Agro, 5(1), 30–38. https://doi.org/10.15575/1864.

Hadiati, S., Mudaningsih, Baihaki, H.K.A.,& Rostini, N. (2003). Parameter Genetik KarakterKomponenBuah padaBeberapa Aksesi Nanas. Zuriat, 14:47-52.

Hallauer, A. R., Carena, M. J., & Filho, J. B. M. (1988). Quantitative Genetics in Maize Breeding. In Lowa State University Press, Ames, Lowa.

Hariyanti, I. D., Soegianto, A., & Sugiharto, A. N. (2014). Hariyanti, I.D. (2014). Efek Xenia pada Beberapa Persilangan Jagung Manis (Zea mays L. Saccharata) Terhadap Karakter Biji. [Skripsi]. Jurusan Budidaya Pertanian. Universitas Brawijaya, Malang.

Ibrahim, A. K., Dawadi, K. D., & Hassan, S. M. (2018). Genetic Variability, Heritability And Correlation Among Soybean [Glycine max. (L.) Merrill] Varieties. BAJOPAS: Bayero Journal of Pure and Applied Sciences,11(2), 72–80.

Ishartati, E., Sufianto, Fadjri, I. A., Jana, M., & Priadi, A. (2020). Efek Pollen Pada Persilangan Jagung Hitam, Pulut (Zea mays ceratina ), dan Manis (Zea mays saccharata ) Terhadap Karakter Biji. Gontor AGROTECH Science Journal, 6(3), 499–515.

Joshi, D., Singh, K., & Adhikari, S. (2018). Study of Genetic Parameters in Soybean Germplasm Based on Yield and Yield Contributing Traits. Int. J. Curr. Microbiol. App. Sci, 7(01), 700–709. https://doi.org/10.20546/ijcmas.2018.701.085

Juita, R., Pamandungan, Y., & Lengkong, E. F. (2022). Karakterisasi Tanaman Jagung Ungu F2 Dan Biji F3 (Zea mays L.) Hasil Bersari Bebas Jagung Manado Kuning Dengan Jagung Ungu. Jurnal Agroekoteknologi Terapan, 3, 63–74.

Kristamtini, Sutarno, Wiranti, E. W., & Widyayanti, S. (2016). Kemajuan Genetik dan Heritabilitas Karakter Agronomi Padi Beras Hitam pada Populasi F2. Penelitian Pertanian Tanaman Pangan, 35(2), 119–124.

Lasmono, G, Sugiharto, A.N., & Respatijati. (2018). Pendugaan Nilai Haritabilitas, Keragaman Genetik dan Kemajuan Genetik Harapan pada Beberapa Genotipe F5 Cabai (Capsicum annuumL.) Jurnal Produksi Tanaman, 4(6), 668-667.

Miftahorrachman. (2010). Korelasi dan Analisis Sidik Lintas Karakter Tandan Bunga TerhadapBuah Jadi Kelapa Genjah Salak. Buletin Palma, 38, 60–66.

Muin, A. (2021). Evaluasi Pertumbuhan Uji Keturunan Meranti Tembaga (Shorea leprosula) Umur12 Tahun diAreal IUPHHK-HA PT. Erna Djuliawati Kalimantan Tengah. Jurnal Tengkawang, 11(2), 87–97.

Moedjiono, & Mejaya M.1994. Variabilitas Genetik beberapa Karakter Plasma Nutfah Jagung Koleksi Balittan Malang. Zuriat, 5(2): 27-32.

Nabila, N., Wahyu, Y., & Widodo, W. D. (2022). Determination of Genetic Parameters and Inbreeding Depression of Half-Sib and Selfing Families to Developed as Baby Corn Variety. Current Topics in Agricultural Sciences Vol. 6, March, 58–65. https://doi.org/10.9734/bpi/ctas/v6/3525e

Napitupulu, M., & Damanhuri. (2018). Keragaman Genetik, Fenotipe Dan Heritabilitas Pada Generasi F2 Hasil Persilangan Tanaman Padi (Oryza sativa L.). Jurnal Produksi Tanaman, 6(8), 1844–1850.

Oktaviani. (2017). Serangan Hama Penggerek Batang Jagung (Ostrinia furnacalis Guenee) (Lepidoptera : Crambidae). Program Studi Agroteknologi. [Skripsi]. Universitas Bangka Belitung.

Pamandungan, Y., &Ogie, T.M. (2018). Pewarisan Sifat Warna dan Tipe Biji Jagung ManadoKuning. Eugenia, 24(1), 1-8.

Priyanto, S. B., Azrai, M., & Syakir, M. (2017). Analisis Ragam Genetik, Heritabilitas, dan Sidik Lintas Krakter Agronomik Jagung Hibrida Silang Tunggal.. Informatika Pertanian, 27(1), 1–8.

Safitri, F. (2019). Analisis Heritabilitas dan Variabilitas Generasi F1 Hasil Persilangan Jagung Bersari Bebas. [Skripsi]. Fakultas Pertanian Perikanan dan Biologi.Universitas Bangka Belitung.

Sain, A. (2016). Keragaman Genetik Empat Varietas Jagung (Zea Mays. L) Bersari Bebas Menggunakan Marka Ssrs (Simple Squence Repeats). [Skripsi]. Universitas Islam NegeriAlauddin Makasar 1–91.

Sari, E. N., & Sugiharto, A. N. (2018). Keragaman Beberapa Galur Jagung Pakan (Zea mays L.) Generasi S7. Jurnal Produksi Tanaman, 6(1), 56–65.

Sari, I. A., & Susilo, A. W. (2013). Pengembangan Kriteria Seleksi Karakter Berat Biji pada Tanaman Kakao (Theobroma cacao L.) melalui Pendekatan Analisis Sidik Lintas Development of Selection Criteria on Bean Weight Character of Cocoa (Theobroma cacao L .) through Path Analysis Approach. Pelita Perkebunan, 29(3), 174–181.

Sudika, I. W., Sutresna, I. W., & Anugrahwati, D. R. (2022). Estimation of Genetic Variance and Populations of Corn Plants in Dry Land Heritability of. 8, 117–123. https://doi.org/10.29303/jppipa.v8iSpecialIssue.2481

Suharsono, Jusuf, M., &Paserang, A.P. (2006). Analisis Ragam, Heritabilitas, danPendugaanKemajuanSeleksi Populasi F2 dari Persilangan KedelaiKultivar Slamet danNokonsawon. Jurnal Tanaman Tropika 11(2): 86- 93.

Syukur, M., Sujiprihati, S., &Yuniati, R. (2012). Teknik Pemuliaan Tanaman. Jakarta: Penebar Swadaya.

Tumei, O. D., Marjam Toding, & Pamandungan., Y. (2017). Karakterisasi Tanaman Jagung Ungu F1 Hasil Bersari Bebas Jagung Manado Kuning dengan Jagung Ungu. Pendidikan Kimia PPs UNM, 1(1), 91–99.

Wulandari, J. E., Yulianah, I., & Saptadi, D. (2016). Heritabilitas dan Kemajuan Genetik Harapan Empat Populasi F2 Tomat (Lycopersicum esculentum Mill.) PADA BUDIDAYA ORGANIK. Jurnal Produksi, 4(5), 361–369.

Yahya, R. (2018). Karakterisasi Tetua dan Hibridisasi Jagung Tahan Penggerek Batang Melalui Penyerbukan Bersari Bebas. [Skripsi]. Jurusan Agroteknologi, Universitas Bangka Belitung. Balunijuk.




DOI: https://doi.org/10.18196/pt.v11i1.12423

Refbacks

  • There are currently no refbacks.


Copyright (c) 2023 Eries Dyah Mustikarini, Rima Melati, Gigih Ibnu Prayoga

Creative Commons License
This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.





 

Editorial Office
Planta Tropika
Department of Agrotechnology, Faculty of Agriculture, Universitas Muhammadiyah Yogyakarta
Jl. Brawijaya, Tamantirto, Kasihan, Bantul, D.I. Yogyakarta, Indonesia
Phone: +62 274 387656, Ext.: 224 / +62 81329320575
Email: plantatropika@umy.ac.id
E-ISSN: 2528-7079
p-ISSN: 0216-499X

 

Creative Commons License
Planta Tropika is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.