PLANTA TROPIKA is an open access, peer-reviewed journal dedicated to the publication of novel research in all aspects of applied agricultural sciences. Planta Tropika committed to publishing new and innovative research in all areas of applied agricultural sciences, with a particular emphasis on the investigation and advancement of tropical plant variety.

The journal aims exclusively to the publication of original papers. Original research articles are written in English and it features well-designed studies with clearly analysed writings and logically interpreted results are accepted, with a strong preference given to research that has the potential to make significant contributions to both the field of Agrotechnology and society in general. The journal focuses related to various topics in the field:

1. Agro-Biotechnology

Scope:

• Genetic Engineering and Genomics: Research on gene editing (CRISPR, TALENs), genome sequencing, and functional genomics to enhance crop traits such as yield, stress tolerance, and pest resistance.
• Molecular Plant Breeding: Application of molecular markers in breeding programs to develop improved crop varieties with desirable traits.
• Plant-Microbe Interactions: Studies on beneficial plant-microbe relationships, including mycorrhizae, nitrogen-fixing bacteria, and biocontrol agents.
• Bioproducts and Bioenergy: Development of biofuels, bioplastics, and other bio-based products from plant biomass.
• Omics Technologies: Integration of genomics, proteomics, metabolomics, and transcriptomics to understand plant biology and improve crop performance.

2. Plant Protection

Scope:

• Integrated Pest Management (IPM): Strategies combining biological, chemical, cultural, and mechanical control methods to manage pests sustainably.
• Plant Pathology: Research on plant diseases caused by fungi, bacteria, viruses, and nematodes, including disease diagnostics and resistance breeding.
• Entomology: Studies on insect pests, their biology, ecology, and control methods.
• Weed Science: Research on weed biology, ecology, and management strategies, including herbicide resistance.
• Biocontrol Agents: Development and application of natural predators, parasitoids, and microbial agents to control plant pests and diseases.

3. Soil Science

Scope:

• Soil Fertility and Nutrient Management: Studies on soil nutrient dynamics, fertilization practices, and their impact on plant growth and crop yields.
• Soil Physics and Hydrology: Research on soil structure, water retention, infiltration, and drainage, and their effects on plant growth and soil health.
• Soil Chemistry and Pollution: Analysis of soil chemical properties, contaminant behavior, and remediation techniques.
• Soil Biology and Ecology: Exploration of soil microbial communities, their functions, and interactions with plants and soil fauna.
• Sustainable Soil Management: Practices to maintain and enhance soil health, prevent erosion, and promote sustainable land use.

4. Post Harvest Science and Technology

Scope:

• Storage and Preservation: Development of advanced storage technologies and treatments to extend the shelf life and maintain the quality of agricultural products.
• Quality Assessment and Control: Methods for evaluating and ensuring the quality, safety, and nutritional value of post-harvest products.
• Processing and Value Addition: Innovations in processing techniques to enhance the value, safety, and convenience of food products.
• Packaging Innovations: Research on sustainable and functional packaging solutions to protect and extend the shelf life of products.
• Supply Chain Optimization: Strategies to improve the efficiency and sustainability of the supply chain, reducing post-harvest losses and ensuring product quality.

5. Plant Production

Scope:

• Crop Physiology and Development: Studies on the physiological processes governing plant growth, development, and productivity.
• Agronomic Practices: Research on best practices for planting, irrigation, fertilization, and crop management to optimize yields and sustainability.
• Plant Breeding and Genetics: Development of new crop varieties with improved traits through traditional and modern breeding techniques.
• Sustainable Agriculture: Practices and technologies to promote sustainable crop production, including organic farming, conservation agriculture, and agroecology.
• Climate Resilience: Strategies to enhance the resilience of crop production systems to climate variability and change, including breeding for climate-resilient varieties and adaptive management practices.