Determination of Agronomic Characteristics as Selection Criteria in Potato Crossing Lines

Erny Ishartati, Sufianto Sufianto, Aulia Zakia, Made Jane Mejaya, Rudy Madianto

Abstract


Vegetative propagation of potato decreases variation in commercially cultivated varieties. Induction of variability in potatoes is needed for crop improvement. Selection is selecting the best individual plants based on the desired characteristics, which will be effective when suitable characteristics are used. The objective of this study was to determine the agronomic characteristics for the selection of potato crossing lines through heritability, genetic variability, and genotypic correlation. The experiment was conducted at the Greenhouse, Sumber Brantas Village, Batu City, East Java. The materials used were 30 potato lines resulting from LJPRSD1 x AP-4. This study was arranged in a complete randomized design (RCD) with three replications. The agronomic characteristics observed include plant height, stem diameter, number of leaves, the diameter of tuber, number of tubers, tuber length, weight per tuber, starch, and glucose. Almost all characteristics observed showed high heritability values, except stem diameter and tuber length. The genetic variability in stem diameter, tuber diameter, and tuber length was low, whereas the genetic variability in other characteristics was slightly low. The genotypic correlation was significant between characteristics, except between starch content and weight per tuber. Meanwhile, the agronomic characteristics used for selection are plant height, diameter of tuber, number of tubers.

Keywords


Agronomic characteristics; Genetic variability; Genotypic correlation; Heritability

Full Text:

PDF

References


Acquaah G. (2007). Principles of Plant Genetics and Breeding. Oxford (UK): Blackwell Publishing Ltd.

Akhmadi, G., Purwoko, B.S., Dewi, I.S., & Wirnas, D. (2017). Pemilihan karakter agronomi untuk seleksi pada galur-galur padi dihaploid hasil kultur antera. J. Agron. Indonesia, 45(1), 1-8. DOI: https://doi.org/10.24831/jai.v45i1.13681

Akmal, Gunarsih, C., & Sanaullah, M.Y. (2014). Adaptation and stability of aromatic rice lines in North Sumatera (in Indonesian). Food Crop Res. J., 33(1), 9-16. DOI: https://doi.org/10.21082/jpptp.v33n1.2014.p9-16

Babu, R.V., Shreya, K., Dangi, K.S., Usharani, G., & Shankar, A.S. (2012). Correlation and path analysis studies in popular rice hybrids of India. Int. J. of Sci. and Res. Publ., 2(3), 1-5. DOI: https://doi=10.1.1.307.6810

Basavaraja, T., Asif, M., Mallikarjun, S.K., & Gangaprasad S. (2013). Variability, heritability and genetic advance for yield and yield attributing characters in different local rice (Oryza sativa L.) cultivars. Asian J. Of Bio. Sci., 8(1), 60-62.

Begum, S., Noor, M., Rahman, H.,U., Hassan, G., Durrishahwar, Ullah, U., Alia & Ali, F. (2013). Heritability Estimates and Correlations among Flowering and Yield Related Traits in Mungbean Genotypes. British Journal of Applied Science & Technology 3(3), 472-481. DOI: https://doi.org/10.9734/BJAST/2014/2588

Boer, D. (2011). Analisis variabilitas genetik dan koefisien lintas berbagai karakter agronomi dan fisiologi terhadap hasil biji dari keragaman genetik 54 asesi jagung asal Indonesia timur. Agroteksos. 135-43.

Bowman, D., T. (2001). Common use of the CV: a statistical aberration in crop peformance trials. JCS. 5, 137-141.

Fehr, W., R. (1987). Principle of Cultivar Development. Macmillan. New York: London.

Govindaraj, M., Vetriventhan M., & Srinivasan M. (2014). Importance of genetic diversity assessment in crop plants and its recent advances: an overview of its analytical perspectives. Genetics Research International 2015:1-14. DOI: https://doi.org/10.1155/2015/431487

Hallauer, A., & Miranda, J. (1981). Quantitative Genetics in Maize Breeding. Iowa State University Press. Ames, IA.

Haq, W., U., Malik, M., F., Rashid, M., Munir, M., & Akram, Z. (2008). Evaluation and estimation of heritability and genetic advancement for yield related attributes in wheat lines. Pak. J. Bot. 40(4), 1699-1702.

Hartati, R., S., Setiawan, A., Heliyanto, B., & Sudarsono. (2012). Keragaman genetik, heritabilitas, dan korelasi karakter 10 genotipe terpilih jarak pagar (Jatropha curcas L.). J. Littri. 18, 74-80. DOI: https://doi.org/10.21082/jlittri.v18n2.2012.74-80

Herawati, R., Purwoko, B., S., & Dewi, I., S. (2009). Genetic diversity and agronomic character of haploid double line of upland rice with new types of anther culture. J Agron Indonesia 37(2), 87-94.

Jambormias, E., Sutjahjo, S., H., Jusuf, M., & Suharsono. (2004). Keragaan, Keragaman Genetik dan Heritabilitas Sebelas Sifat Kuantitatif Kedelai (Glycine max L. Merrill) pada Generasi Seleksi F5. Jurnal Pertanian Kepulauan 3(2), 115-124.

Kahrizi, D., Maniee, M., Mohammadi, R., & Cheghamirza, K. (2010). Estimation of genetic parameters related to morpho-agronomic traits of Durum Wheat (Triticum turgidum var. durum). Biharean Biologist 4(2), 93-97.

Khan, N., U., Hassan, G., Kumbhar, M., B., Parveen, A., Aiman, U., Ahmad, W., Shah, S., A., & Ahmad, S. (2007). Gene action of seed traits and oil content in upland cotton (G. hirsutum). SABRAO J Breed Genet. 39, 17-30.

Kwon, S., H., & Torrie, J., H. (1964). Heritability and inter-relationship of traits of two soybean populations. Crop Sci. 4(1), 196-198. DOI: https://doi.org/10.2135/cropsci1964.0011183X000400020023x

Lubis, K., Lubis, A., M., Siregar, L., A., M., Lisnawita, Safni, I., & Tantawi, A., R. (2018). Root morphology of several potato varieties – infected Meloidogyne spp. and addition of organic matters. International Conference on Agriculture, Environment, and Food Security IOP Publishing IOP Conf. Series: Earth and Environmental Science 122, 1-7. DOI: https://doi.org/10.1088/1755-1315/122/1/012025

Mahajan, R., C., Wadikar, P., B., Pole, S., P., & Dhuppe, M., V. (2011). Variability, Correlation and Path Analysis Studies in Sorghum. Research Journal of Agricultural Sciences. 2(1), 101-103.

Mondal, M., A., A., Hossain, M., M., Rasul, M., G., & Uddin, M., S. 2007. Genetic diversity in potato (Solanum tuberosum L). Bangladesh J. Bot. 36(2), 121-125. DOI: https://doi.org/10.3329/bjb.v36i2.1499

Nasiruddin, M., Haydar, F., M., A., & Islam, A., K., M., R. (2017). Genetic diversity in potato (Solanum tuberosum L.) genotypes grown in Bangladesh. International Research Journal of Biological Sciences 6(11), 1-8.

Nasution, M., A. (2010). Genetic correlation and path analysis between morphological and fruit componen characters of pineapple (Ananas comosus L. Merr.). Crop. Agro. 3, 5-14.

Ozturk, G., & Yildirim, Z. (2014). Heritability estimates of some quantitative traits in potatoes. Turkish Journal of Field Crops. 19(2), 262-267. DOI: https://doi.org/10.17557/tjfc.66538

Pangemanan, V., Runtunuwu, D., S., & Pongoh, J. (2013). Genetic Variability And Morphologic Heritability Characters Of Some Genotypes Of Potato. Eugenia 19(2). DOI: https://doi.org/10.35791/eug.19.2.2013.7164

Phillips, S., L., & Wolfe, M., S. (2005). Evolutionary plant breeding for low input systems. Journal of Agricultural Science 143, 245-254. DOI: https://doi.org/10.1017/S0021859605005009

Pinaria, A., Baihaki, A., Serimihardja, R., & Darajat AA. (1995). Variabilitas genetik dan heritabilitas karakter-karakter biomasa 53 genotipe kedelai. Zuriat 6(2): 88-92.

Pratap, N., Singh, PK., Shekhar, R., Soni, SK., & Mall, AK. (2012). Genetic variability, character association and diversity analyses for economic traits in rice (Oryza sativa L.). SAARC J. Agri., 10(2): 83-94. DOI: https://doi.org/10.3329/sja.v10i2.18326

Rachman, M. (2010). Korelasi dan analisis koefisien lintas karakter tandan bunga terhadap buah jadi kelapa genjah salak. Palma. 38, 60-66. DOI: https://doi.org/10.3329/bjpbg.v29i1.33704

Rahman, M., H., Islam, M., S., & Sonom, M. (2016). Genetic Diversity of Potato (Solanum tuberosum L.). Bangladesh J. Pl. Breed. Genet. 29(1), 39-43.

Roy, D. (2000). Plant Breeding: Analysis and Exploitation of Variation. Narosa Publishing House. New Delhi.

Sathya, R., & Jebaraj, S. (2013). Heritability and genetic advance estimates from three line rice hybrids under aerobic condition. Int. J. Agric. Sci. and Res. 3(3), 69-74.

Singh, R., K., & Chaudhary, B., D. (1979). Biometrical methods in quantitative genetic analysis. Kalyani Publisher, Ludhiana. New Delhi.

Singh, V., Desphande, M., B., Choudri, S., V., & Nimbkar, N. (2004). Correlation and path coefficient analysis in safflower (Carthamus tinctorius L.). Sesame Safflower. Newslett. 19, 77-81.

Stansfild, W., D. (1991). Schaum’s outline of theory and problems of genetics, 3rd ed., The McGraw-Hill Companies. New York.

Statistik Konsumsi Pangan. (2018). Data Statistik Konsumsi Pangan Tahun 2018. http://epublikasi.setjen.pertanian.go.id/epublikasi/StatistikPertanian/2018/Konsumsi/Statistik_Konsumsi_Pangan_Tahun_2018/files/assets/basic-html/page56.html. Diakses tanggal 1 Februari 2019.

Steel, R., G., D., Torrie, J., H., & Dicky, D., A. (1997). Principles and procedures of Statistics. A Biometrical Approach (3rd ed., pp. 400-428). McGraw Hill Book Co. Inc. New York.

Su-May, Y., Shuen-Fang, L., & Tuan-Hua, D., H. (2015). Source-Sink Communication: Regulated by Hormone, Nutrient, and Stress Cross-Signaling. Trends in Plant Science. 20(12), 844-857. DOI: https://doi.org/10.1016/j.tplants.2015.10.009

Wirnas, D., & Widodo, I., Trikoesoemaningtyas, & Sopandie, D. (2006). Pemilihan karakter agronomi untuk menyusun indeks seleksi pada 11 populasi kedelai generasi F6. Bul. Agron. 34, 19-24. DOI: https://doi.org/10.24831/jai.v34i1.1270

Yunianti, R., Sastrasumarjo, S., Sujiprihati, S., Surahman, M., & Hidayat, S. (2010). Kriteria seleksi untuk perakitan varietas cabai tahan Phytophtora capsici Leonian. J. Agron. Indonesia 38(2), 122-129.

Zen, S. (2012). Parameter genetik padi sawah dataran tinggi. Pertanian Terapan. 12(3), 196-201. DOI: https://doi.org/10.25181/jppt.v12i3.217




DOI: https://doi.org/10.18196/pt.v10i1.7571

Refbacks

  • There are currently no refbacks.


Copyright (c) 2022 Erny Ishartati, Sufianto, Aulia Zakia, Made Jane Mejaya, Rudy Madianto

Creative Commons License
This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.





 

Editorial Office
Planta Tropika
Department of Agrotechnology, Faculty of Agriculture, Universitas Muhammadiyah Yogyakarta
Jl. Brawijaya, Tamantirto, Kasihan, Bantul, D.I. Yogyakarta, Indonesia
Phone: +62 274 387656, Ext.: 224 / +62 81329320575
Email: plantatropika@umy.ac.id
E-ISSN: 2528-7079
p-ISSN: 0216-499X

 

Creative Commons License
Planta Tropika is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.