Determination of Agronomic Characteristics as Selection Criteria in Potato Crossing Lines

Authors

  • Erny Ishartati Department of Agrotechnology, Universitas Muhammadiyah Malang, Jl. Raya Tlogomas No. 246, Malang, 65144, East Java
  • Sufianto Sufianto Department of Agrotechnology, Universitas Muhammadiyah Malang, Jl. Raya Tlogomas No. 246, Malang, 65144, East Java
  • Aulia Zakia Department of Agrotechnology, Universitas Muhammadiyah Malang, Jl. Raya Tlogomas No. 246, Malang, 65144, East Java http://orcid.org/0000-0002-0286-1168
  • Made Jane Mejaya Indonesian Center and Development for Food Crops Research and Development, Jl. Raya Kendalpayak km 8, PO Box 66 Malang 65101, East Java http://orcid.org/0000-0003-2361-4657
  • Rudy Madianto Sumber Brantas, Bumiaji, Batu, 65338, East Java

DOI:

https://doi.org/10.18196/pt.v10i1.7571

Keywords:

Agronomic characteristics, Genetic variability, Genotypic correlation, Heritability

Abstract

Vegetative propagation of potato decreases variation in commercially cultivated varieties. Induction of variability in potatoes is needed for crop improvement. Selection is selecting the best individual plants based on the desired characteristics, which will be effective when suitable characteristics are used. The objective of this study was to determine the agronomic characteristics for the selection of potato crossing lines through heritability, genetic variability, and genotypic correlation. The experiment was conducted at the Greenhouse, Sumber Brantas Village, Batu City, East Java. The materials used were 30 potato lines resulting from LJPRSD1 x AP-4. This study was arranged in a complete randomized design (RCD) with three replications. The agronomic characteristics observed include plant height, stem diameter, number of leaves, the diameter of tuber, number of tubers, tuber length, weight per tuber, starch, and glucose. Almost all characteristics observed showed high heritability values, except stem diameter and tuber length. The genetic variability in stem diameter, tuber diameter, and tuber length was low, whereas the genetic variability in other characteristics was slightly low. The genotypic correlation was significant between characteristics, except between starch content and weight per tuber. Meanwhile, the agronomic characteristics used for selection are plant height, diameter of tuber, number of tubers.

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Published

2022-02-28

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