Rahmadhia, Safinta Nurindra, Study Program of Food Technology, Faculty of Industrial Technology, Universitas Ahmad Dahlan, Yogyakarta, Department of Food and Agricultural Products Technology, Faculty of Agricultural Technology, Universitas Gadjah Mada, Yogyakarta, Indonesia

• Vol 7, No 2 (2019) - Articles
  Physical Characteristics of Active Packaging Based on Methyl Cellulose with The Addition of Glutaraldehyde and Klutuk Banana (Musa balbisiana Colla) leaf extract
  Abstract  PDF

 

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