Web of Science Citedness

Summary:

Cited Document: 42
Total Citation:   72
Journal Sources: 56
Proceeding Sources: 16
High Core Collection Sources: 32

 

List of Cited Document:

1. Nugroho, W. S. (2015) ‘Penetapan Standar Warna Daun Sebagai Upaya Identifikasi Status Hara (N) Tanaman Jagung (Zea mays L.) pada Tanah Regosol’, Planta Tropika: Journal of Agro Science, 3(1). doi: 10.18196/pt.2015.034.8-15.

Cited by:
a. Khubna, M. et al. (2021) ‘The growth and yield of hybrid corn on different plant spacing’, IOP Conference Series: Earth and Environmental Science, 637(1), p. 012064. doi: 10.1088/1755-1315/637/1/012064.
b. Pangaribuan, D. H. et al. (2019) ‘Liquid Organic Fertilizer from Plant Extracts Improves the Growth, Yield and Quality of Sweet Corn (Zea mays L. var. saccharata)’, Pertanika Journal Tropical Agricultural Science, 42(3), pp. 1157–1166.

2. Purwanto, P. et al. (2019) ‘Indol Acetic Acid Production of Indigenous Plant Growth Promotion Rhizobacteria from Paddy Soil’, Planta Tropika: Journal of Agro Science, 7(1). doi: 10.18196/pt.2019.087.1-7.
Cited by:
Purwanto, Widiatmoko, T. and Wijonarko, B. R. (2021) ‘Net assimilation rate, growth and yield of rice (Oryza sativa L cv Inpago Unsoed 1) with the application of PGPR in different rate of nitrogen’, IOP Conference Series: Earth and Environmental Science, 653(1), p. 012064. doi: 10.1088/1755-1315/653/1/012064.

3. Arief, R. W., Novitasari, E. and Asnawi, R. (2018) ‘Food Diversification of Cassava as Functional Food Instead of Rice in Lampung’, Planta Tropika: Journal of Agro Science, 6(2). doi: 10.18196/pt.2018.081.62-69.
Cited by:
a. Ngongo, Y. et al. (2022) ‘The Roles of Cassava in Marginal Semi-Arid Farming in East Nusa Tenggara—Indonesia’, Sustainability (Switzerland), 14(9), p. 5439. doi: 10.3390/su14095439.
b. Rozi, F., Santoso, A. B., Mahendri, I. G. A. P., Hutapea, R. T. P., Wamaer, D., Siagian, V., … Syam, A. (2023). Indonesian market demand patterns for food commodity sources of carbohydrates in facing the global food crisis. Heliyon, 9(6), e16809. https://doi.org/10.1016/j.heliyon.2023.e16809
c. Elisabeth, D. A. A., Utomo, J. S., Byju, G., & Ginting, E. (2022). Cassava flour production by small scale processors, its quality and economic feasibility. Food Science and Technology (Brazil), 42. https://doi.org/10.1590/fst.41522

4. Ashari, H., Hanif, Z. and Supriyanto, A. (2015) ‘Kajian Dampak Iklim Ekstrim Curah Hujan Tinggi (La-Nina) Pada Jeruk Siam (Citrus Nobilis var. Microcarpa) Di Kabupaten Banyuwangi, Jember Dan Lumajang’, Planta Tropika: Journal of Agro Science, 2(1). doi: 10.18196/pt.2014.023.49-55.
Cited by:
a. Sa’adah, I. et al. (2022) ‘Flowering and Seed Development Characteristic of Citrus Derived from Somatic Hybridization of Mandarin Satsuma (Citrus unshiu Marc.) and Siam Madu (Citrus nobilis Lour.)’, Agrivita, 44(1), pp. 152–164. doi: 10.17503/agrivita.v44i1.2978.
b. Siagian, I. C. et al. (2021) ‘Analysis of limiting fators of RGL citrus fruit productivity (study case in Pal VII Village, Bermani Ulu Raya Subdistrict, Rejang Lebong District)’, IOP Conference Series: Earth and Environmental Science, 648(1), p. 012008. doi: 10.1088/1755-1315/648/1/012008
c. Syamsuwida, D., & Aam aminah. (2020). Phenology and potential reproduction of turi (Sesbania grandiflora) at Cibinong, Bogor, Indonesia. Nusantara Bioscience, 12(1). https://doi.org/10.13057/nusbiosci/n120103
d. Taufiq, R. M., Arry, S., Hanif, Z., & Hardiyanto. (2019). Citrus in Indonesia: Production Perspective for Market Development. Proceedings of the Emerging Challenges and Opportunities in Horticulture Supporting Sustainable Development Goals (ISH 2018). Bologna: Filodiritto Publisher.

5. Hartuti, S. et al. (2019) ‘Characteristics of Dried Cocoa Beans (Theobroma cacao L.) Color Using Response Surface Methodology’, Planta Tropika: Journal of Agro Science, 7(1). doi: 10.18196/pt.2019.097.82-92.
Cited by:
a. Hartuti, S. et al. (2020) ‘Analysis of pH and color of fermented cocoa (Theobroma cacao L) beans using response surface methodology’, Pertanika Journal of Science and Technology, 28(2), pp. 509–522.
b. Ramos-Escudero, F. et al. (2021) ‘Colour, fatty acids, bioactive compounds, and total antioxidant capacity in commercial cocoa beans (Theobroma cacao L.)’, Lwt, 147, p. 111629. doi: 10.1016/j.lwt.2021.111629.
c. Saputro, A. D. et al. (2021) ‘Physical characteristics of chocolate made from cocoa bean fermented at different duration: A preliminary study’, IOP Conference Series: Earth and Environmental Science, 653(1), p. 012039. doi: 10.1088/1755-1315/653/1/012039.

6. Hasnelly, H. et al. (2021) ‘Response of Growth and Yield of Soybean (Glycine max l. Merril) to the Method and Dose of Leachate Liquid Organic Fertilizer Application’, PLANTA TROPIKA: Jurnal Agrosains (Journal of Agro Science), 9(2), pp. 109–115. doi: 10.18196/pt.v9i2.9000.
Cited by:
Shaik, A. and Singh, S. (2022) ‘Influence of Arbuscular Mycorrhizal Fungi on Physiology and Yield of Eggplant in Organic Soilless Production System’, HortScience, 57(7), pp. 759–768. doi: 10.21273/HORTSCI16612-22.

7. Krisnawati, A. and Adie, M. M. (2019) ‘The Resistance of Soybean Genotypes to The Pod Feeding Insects’, Planta Tropika: Journal of Agro Science, 7(1). doi: 10.18196/pt.2019.093.48-57.
Cited by:
a. Krisnawati, A. et al. (2022) ‘Assessment of Soybean Resistance Level to Pod Sucking Bug Riptortus linearis F. (Hemiptera: Coreidae) based on No-choice and Free-choice Tests’, Legume Research, 45(1), pp. 90–96. doi: 10.18805/LRF-650.
b. Rahayu, S. E., Leksono, A. S., Gama, Z. P., & Tarno, H. (2023). The Effect of Papaya Leaf Extract (Carica papaya L.) on the Mortality Rate of Spodoptera litura Fabricius Larvae and the Level of Damage to Soybean Leaves in Malang, Indonesia: A Greenhouse Simulation. AGRIVITA Journal of Agricultural Science, 45(1). https://doi.org/10.17503/agrivita.v45i1.3745

8. Kusumastuti, L., Astuti, A. and Sarjiyah, S. (2017) ‘c–Merapi-indigenous Rhizobacteria Association on Growth and Yield of Three Cultivars Soybean Cultivated on Coastal Sandy Soil’, Planta Tropika: Journal of Agro Science, 5(1), pp. 7–14. doi: 10.18196/pt.2017.066.7-14.
Cited by:
Ilyas, N. et al. (2022) ‘Temporal dynamics and variation in the alfalfa root nodule and rhizosphere microbial communities of coastal sand and lawn soil’, Journal of Plant Interactions, 17(1), pp. 173–182. doi: 10.1080/17429145.2021.2024899.

9. Murgianto, F. and Hidayat, P. (2017) ‘Whitefly Infestation and Economic Comparison of Two Different Pest Control Methods on Soybean Production’, Planta Tropika: Journal of Agro Science, 5(2). doi: 10.18196/pt.2017.071.110-115.
Cited by:
a. Fernandez, P. S. de C. et al. (2022) ‘Aleyrodid (Hemiptera) Diversity in Hop Varieties Grown in Brazil’, Bioscience Journal, 38, p. e38028. doi: 10.14393/BJ-v38n0a2022-54011.
b. Harish, G. N. et al. (2022) ‘Changes in defense-related antioxidative enzymes amongst the resistant and susceptible soybean genotypes under whitefly, Bemisia tabaci (Hemiptera: Aleyrodidae) stress’, Phytoparasitica. doi: 10.1007/s12600-022-01028-9.
c. Prasannath, K. et al. (2020) ‘Evaluation of the effects of an eco-friendly crop protection system on management of whitefly-vectored chilli leaf curl virus disease in Sri Lanka’, Phytoparasitica, 48(1), pp. 117–129. doi: 10.1007/s12600-019-00773-8.

10. Purwanti, M. D. (2015) ‘Efektifitas Kemasan dan Suhu Ruang Simpan terhadap Daya Simpan Benih Kedelai (Glycine max (L.) Meirril)’, Planta Tropika: Journal of Agro Science, 3(1). doi: 10.18196/pt.2015.033.1-7.
Cited by:
Arief, R. W. et al. (2022) ‘Packaging types as influencing seed quality in some soybean [Glycine max (L.) Merr.] varieties during storage period’, Czech Journal of Food Sciences, 40(3), pp. 229–239. doi: 10.17221/119/2021-CJFS.

11. Purwanto, P., Mujiono, M. and Tarjoko, T. (2017) ‘Effect of Foliar Liquid Organic Fertilizer to Increase Coconut Neera Production’, Planta Tropika: Journal of Agro Science, 5(2). doi: 10.18196/pt.2017.070.106-109.
Cited by:
Ranasinghe, R. H. A. A., Ratnayake, R. M. C. S. and Kannangara, B. T. S. D. P. (2021) ‘Effects of foliar and soil-applied liquid organic fertilizers on the growth of basella alba l. And centella asiatica l.’, Journal of Agricultural Sciences - Sri Lanka, 16(3), pp. 393–409. doi: 10.4038/jas.v16i03.9466.

12. Putri, F. et al. (2021) ‘Leaf Pigment, Phenolic Content, and Production of Green Shallot of Five Different Shallot Varieties’, PLANTA TROPIKA: Jurnal Agrosains (Journal of Agro Science), 9(1), pp. 48–57. doi: 10.18196/pt.v9i1.8045.
Cited by:
a. Francke, A. et al. (2022) ‘No Effect of Biostimulants on the Growth, Yield and Nutritional Value of Shallots Grown for Bunch Harvest’, Agronomy, 12(5), p. 1156. doi: 10.3390/agronomy12051156.
b. Sałata, A. et al. (2022) ‘Impacts of Alexandrian Clover Living Mulch on the Yield, Phenolic Content, and Antioxidant Capacity of Leek and Shallot’, Agronomy, 12(11), p. 2602. doi: 10.3390/agronomy12112602.

13. Sari, T. K., Rif’an, M. and Sakhidin, S. (2021) ‘Effects of NP-SR Fertilizer Composition and Water Logging on Soil Chemical Properties and N Fertilizer Efficiency in Paddy Field’, PLANTA TROPIKA: Jurnal Agrosains (Journal of Agro Science), 9(1), pp. 10–19. doi: 10.18196/pt.v9i1.6434.
Cited by:
Hindersah, R., Kalay, A. M. and Talahaturuson, A. (2022) ‘Rice yield grown in different fertilizer combination and planting methods: Case study in Buru Island, Indonesia’, Open Agriculture, 7(1), pp. 871–881. doi: 10.1515/opag-2022-0148.

14. Sudadi, S., Putri, E. Y. and Suntoro, S. (2020) ‘The Use of Biofilmed Biofertilizer to Improve Soil Chemical Fertility and Yield of Upland Kangkung (Ipomoea reptans) on Vertisol’, Planta Tropika : Jurnal Agrosains (Journal of Agro Science), 8(2). doi: 10.18196/pt.2020.118.83-92.
Cited by:
Imchen, M. et al. (2022) ‘Metagenomic insights into taxonomic, functional diversity and inhibitors of microbial biofilms’, Microbiological Research, 265, p. 127207. doi: 10.1016/j.micres.2022.127207.

15. Timotiwu, P. B. et al. (2020) ‘Growth and Yield Responses of Four Soybean (Glycine max (l.) Merrill.) Cultivars to Different Methods of NPK Fertilizer Application’, Planta Tropika: Journal of Agro Science, 8(1). doi: 10.18196/pt.2020.112.39-43.
Cited by:
a. Lestari, E. G., Yunita, R. and Anshori, M. F. (2022) ‘Selection and Validation of M4 Soybean Mutant Lines Through Multicharacters Approach’, Sabrao Journal of Breeding and Genetics, 54(5), pp. 1077–1089. doi: 10.54910/sabrao2022.54.5.10.
b. Padjung, R., Syam’un, E. and Kasim, N. (2021) ‘Photosynthetic paramaters of two Indonesian soybean top varieties’, Agrivita, 43(2), pp. 422–429. doi: 10.17503/agrivita.v43i2.2842.
c. Jong Hyuk, K., Kang, C. K., & Rho, I. R. (2023). Growth and yield responses of soybean according to subsurface fertigation. Agronomy Journal, 115(4), 1877–1891. https://doi.org/10.1002/agj2.21395

16. Trisnawati, D. W., Susetya Putra, N. and Heru Purwanto, B. (2017) ‘Pengaruh Nitrogen dan Silika terhadap Pertumbuhan dan Perkembangan Spodoptera litura (Lepidoptera: Noctuidae) pada Kedelai’, Planta Tropika: Journal of Agro Science, 5(1), pp. 52–61. doi: 10.18196/pt.2017.071.52-61.
Cited by:
Qurrohman, B. F. T. et al. (2022) ‘Effectiveness of concentration of rice husk silica extract on growth and yield of sweet corn (Zea mays saccharata Strut)’, Bulgarian Journal of Agricultural Science, 28(1), pp. 61–68

17. Utami, S. N. H., Purwanto, B. H. and Marwasta, D. (2018) ‘c’, Planta Tropika: Journal of Agro Science, 6(1). doi: 10.18196/pt.2018.078.32-38.
Cited by:
a. Budiyanto, G. (2021) ‘Land use planning for disaster-prone areas in southern region of mount Merapi’, Agrivita, 43(1), pp. 1–12. doi: 10.17503/AGRIVITA.V1I1.2774.
b. Dede, M. et al. (2022) ‘Water resources carrying capacity before and after volcanic eruption’, Global Journal of Environmental Science and Management, 8(4), pp. 473–484. doi: 10.22034/GJESM.2022.04.02.
c. Rozaki, Z., Rahmawati, N., Wijaya, O., et al. (2022) ‘Farmers’ food security in the volcanic area: A case in Mount Merapi, Indonesia’, Open Agriculture, 7(1), pp. 554–565. doi: 10.1515/opag-2022-0122.
d. Rozaki, Z., Rahmawati, N., Relawati, R., et al. (2022) ‘Strategies for overcoming farmers’ lives in volcano-prone areas: A case study in Mount Semeru, Indonesia’, Open Agriculture, 7(1), pp. 486–503. doi: 10.1515/opag-2022-0118.
e. Kurniawan, S. et al. (2021) ‘Soil quality degradation under horticulture practices in volcanic slope soil, East Java - Indonesia’, IOP Conference Series: Earth and Environmental Science, 648(1), p. 012062. doi: 10.1088/1755-1315/648/1/012062.

18. Hasibuan, A. S. Z. (2015) ‘Pemanfaatan Bahan Organik dalam Perbaikan Beberapa Sifat Tanah Pasir Pantai Selatan Kulon Progo’, Planta Tropika: Journal of Agro Science, 3(1). doi: 10.18196/pt.2015.037.31-40.
Cited by:
a. Sukri, M. Z., Sugiyarto, S. and Firgiyanto, R. (2020) ‘The growth response of chili plant in sand land with the provision of organic material, zeolite and cane blotong’, IOP Conference Series: Earth and Environmental Science, 411(1), p. 012006. doi: 10.1088/1755-1315/411/1/012006.
b. Sumani et al. (2018) ‘Land suitability evaluation for sweet corn in third cropping period at Wonosari Village, Karanganyar, Indonesia’, IOP Conference Series: Earth and Environmental Science, 200(1), p. 012007. doi: 10.1088/1755-1315/200/1/012007.

19. Miranti, M. G., Kristiastuti, D. and Kusumasari, E. D. (2019) ‘Formulation of Biscuit Using Yellow Pumpkin Flour and The Addition of Coconut Flour as an Alternative for Complementary Feeding’, Planta Tropika: Journal of Agro Science, 7(1). doi: 10.18196/pt.2019.092.41-47.
Cited by:
Miranti, M. G. and Wahini, M. (2021) ‘Nutritional Value and Consumer Acceptability of Biscotti Made from Rambutan Seed Flour’, IOP Conference Series: Earth and Environmental Science, 709(1), p. 012036. doi: 10.1088/1755-1315/709/1/012036.

20. Mujiono, M., Suyono, S. and Purwanto, P. (2017) ‘Growth And Yield Of Lettuce (Lactuca sativa L.) Under Organic Cultivation’, Planta Tropika: Journal of Agro Science, 5(2). doi: 10.18196/pt.2017.073.127-131.
Cited by:
Suyono et al. (2019) ‘Evaluation of supply chain management model of organic lettuce produced in rural areas’, IOP Conference Series: Earth and Environmental Science, 250(1), p. 012064. doi: 10.1088/1755-1315/250/1/012064.

21. Mulyono, M. (2015) ‘Pengaruh Penggunaan Mulsa Alang-Alang, Kenikir dan Kirinyu terhadap Pertumbuhan dan Hasil Bawang Merah Di Tanah Mediteran pada Musim Penghujan’, Planta Tropika: Journal of Agro Science, 3(2). doi: 10.18196/pt.2015.042.73-77.
Cited by:
Maswar et al. (2021) ‘The effect of ameliorant on peat soil properties and shallots productivity in peatlands’, IOP Conference Series: Earth and Environmental Science, 648(1), p. 012057. doi: 10.1088/1755-1315/648/1/012057.

22. Sarjiyah, S. (2015) ‘Pengaruh Macam Inokulum Dan Lama Inkubasi Pupuk Organik Terhadap Pertumbuhan Dan Hasil Padi’, Planta Tropika: Journal of Agro Science, 2(1). doi: 10.18196/pt.2014.021.36-43.
Cited by:
Susilowati, D. N. et al. (2018) ‘Indole-3-acetic acid producing bacteria and its application on the growth of rice’, in AIP Conference Proceedings, p. 020016. doi: 10.1063/1.5050112.

23. Setiawan, A. N. and Supriyadi, A. (2014) ‘Uji Efektivitas Berbagai Konsentrasi Pestisida Nabati Bintaro (Cerbera manghas) terhadap Hama Ulat Grayak (Spodoptera litura) pada Tanaman Kedelai’, Planta Tropika: Journal of Agro Science, 2(2). doi: 10.18196/pt.2014.029.99-105.
Cited by:
Sungkar, M. et al. (2020) ‘Extraction of the flesh of bintaro fruit with ultrasonic waves using nades solvent for producing bioinsecticide’, in AIP Conference Proceedings, p. 040013. doi: 10.1063/5.0021000.

24. Pratiwi, H. and Sundari, T. (2018) ‘c’, Planta Tropika: Journal of Agro Science, 6(1). doi: 10.18196/pt.2018.079.39-48.
Cited by:
Haryati, Y. et al. (2021) ‘Adaptive technology for soybean varieties cultivation in dry season’, IOP Conference Series: Earth and Environmental Science, 648(1), p. 012067. doi: 10.1088/1755-1315/648/1/012067.

25. Supangkat, G., Rineksane, I. A. and Pamuji, K. (2021) ‘Sterilisasi dan Induksi Daun Muda Durian (Durio zibethinus) Dalam Medium MS Dengan Penambahan Kinetin dan IAA Secara In Vitro’, PLANTA TROPIKA: Jurnal Agrosains (Journal of Agro Science), 1(1), pp. 34–38. doi: 10.18196/pt.v1i1.3110.
Cited by:
Anggraito, Y. U. et al. (2019) ‘Callogenesis of Durio zibethinus using flower bud explant’, in AIP Conference Proceedings, p. 020039. doi: 10.1063/1.5125543.

26. Apriyanto, E., Hidayat, F., Nugroho, P. B., & Tarigan, I. (2021). Litterfall Production and Decomposition in Three Types of Land Use in Bengkulu Protection Forest. PLANTA TROPIKA: Jurnal Agrosains (Journal of Agro Science), 9(1), 35–41. https://doi.org/10.18196/pt.v9i1.4019
Cited by:
Xie, Y., Liao, X., Liu, J., & Chen, J. (2022). A Case Study Demonstrates That the Litter of the Rare Species Cinnamomum migao Composed of Different Tissues Can Affect the Chemical Properties and Microbial Community Diversity in Topsoil. Microorganisms, 10(6), 1125. https://doi.org/10.3390/microorganisms10061125

27. Borsari, B. (2022). Agrobiodiversity as Necessary Standard for the Design and Management of Sustainable Farming Systems. PLANTA TROPIKA: Jurnal Agrosains (Journal of Agro Science), 10(1), 92–101. https://doi.org/10.18196/pt.v10i1.14105
Cited by:
Makhubele, L., Chirwa, P. W., Sheppard, J. P., Tshidzumba, R. P., Araia, M. G., & Kahle, H.-P. (2022). Conservation of Tree Species Richness in a Traditional Agroforestry Landscape in the Vhembe Biosphere Reserve, South Africa. Forests, 13(11), 1766. https://doi.org/10.3390/f13111766

28. Ishartati, E., Sufianto, S., Zakia, A., Mejaya, M. J., & Madianto, R. (2022). Determination of Agronomic Characteristics as Selection Criteria in Potato Crossing Lines. PLANTA TROPIKA: Jurnal Agrosains (Journal of Agro Science), 10(1), 34–44. https://doi.org/10.18196/pt.v10i1.7571
Cited by:
Msimbira, L. A., Naamala, J., Subramanian, S., & Smith, D. L. (2023). Cell-Free Supernatant (CFS) from Bacillus subtilis EB2004S and Lactobacillus helveticus EL2006H Cultured at a Range of pH Levels Modulates Potato Plant Growth under Greenhouse Conditions. International Journal of Molecular Sciences, 24(7), 6620. https://doi.org/10.3390/ijms24076620

29. Gebregziabher, A. A., Supriyadi, S., Indarti, S., & Setyowati, L. (2021). Texture Profile and Pectinase Activity in Tomato Fruit (Solanum Lycopersicum, Servo F1) at Different Maturity Stages and Storage Temperatures. PLANTA TROPIKA: Jurnal Agrosains (Journal of Agro Science), 9(1), 20–34. https://doi.org/10.18196/pt.v9i1.9139
Cited by:
a. Zhang, J., Wang, X., Xia, J., Xing, S., & Zhang, X. (2022). Flexible sensing enabled intelligent manipulator system (FSIMS) for avocados (Persea Americana Mill) ripeness grading. Journal of Cleaner Production, 363, 132599. https://doi.org/10.1016/j.jclepro.2022.132599
b. Qin, L., Zhang, J., Stevan, S., Xing, S., & Zhang, X. (2024). Intelligent flexible manipulator system based on flexible tactile sensing (IFMSFTS) for kiwifruit ripeness classification. Journal of the Science of Food and Agriculture, 104(1), 273–285. https://doi.org/10.1002/jsfa.12916
c. Yanti, N. A., Ambardini, S., Walhidayah, T., Ahmad, S. W., Ramadhan, L. O. A. N., Santi, M., … Muhsin. (2023). Application of antibacterial and antioxidant edible coating incorporating bacterial cellulose from sago liquid waste and garlic for preservation of tomato (Solanum lycopersicum L.). International Food Research Journal, 30(5), 1330–1340. https://doi.org/10.47836/ifrj.30.5.21

30. Kristiono, A., & Muzaiyanah, S. (2021). Response of Corn-Soybean Intercropping to Fertilizer Packages in Dry Land with Dry Climate. PLANTA TROPIKA: Jurnal Agrosains (Journal of Agro Science), 9(2), 100–108. https://doi.org/10.18196/pt.v9i2.4378
Cited by:
Ginting, E., Harsono, A., Elisabeth, D. A. A., Rahmianna, A. A., Utomo, J. S., & Harnowo, D. (2023). Yield, Seed Quality, and Financial Feasibility of Soybean Intercropped With Maize in the Alfisol Dry Land. Applied Ecology and Environmental Research, 21(1), 323–350. https://doi.org/10.15666/aeer/2101_323350

31. Noveriza, R., Mardiningsih, T. L., Nefri, J., & Riffiah, S. (2021). Effectiveness of Clove Nano Biopesticides Against Mosaic Virus in Patchouli. PLANTA TROPIKA: Jurnal Agrosains (Journal of Agro Science), 9(2), 82–89. https://doi.org/10.18196/pt.v9i2.8108
Cited by:
Shafie, R. M., & Abdelkader, H. S. (2023). Viral disease control in strawberry plants: A potential impact of green nanotechnology. Malaysian Journal of Microbiology. https://doi.org/10.21161/mjm.220063

32. Rusdiana, I. A., Hambali, E., & Rahayuningsih, M. (2020). Utilization of Diethanolamide Surfactant from Methyl Esters of Palm Oil in Herbicide Formulation with Active Isopropylamine Glyphosate. Planta Tropika: Journal of Agro Science, 8(1). https://doi.org/10.18196/pt.2020.113.44-53
Cited by:
Nurmayulis, N., Sodiq, A. H., Eris, F. R., Hastuti, D., Denny, Y. R., & Susilowati, D. N. (2023). Molecular Identification of Microbes from the Soil Rhizosphere of Cocoa as A Potential Biofertilizer. AGRIVITA Journal of Agricultural Science, 45(1). https://doi.org/10.17503/agrivita.v45i1.3840

33. Siburian, P. W., Falah, M. A. F., & Mangunwikarta, J. (2021). Alginate-Based Edible Coatings Enriched with Cinnamon Essential Oil Extend Storability and Maintain the Quality of Strawberries under Tropical Condition. PLANTA TROPIKA: Jurnal Agrosains (Journal of Agro Science), 9(1), 58–70. https://doi.org/10.18196/pt.v9i1.10368
Cited by:
a. Ghasemi, S., Jaldani, S., Sanaei, F., Ghiafehshirzadi, A., Alidoost, A., Hashemi, M., Hossaeini Marashi, S. M., Khodaiyan, F., & Noori, S. M. A. (2023). Application of alginate polymer films and coatings incorporated with essential oils in foods: a review of recent literature with emphasis on nanotechnology. International Journal of Food Engineering, 19(3–4), 73–86. https://doi.org/10.1515/ijfe-2022-0284
b. Tran, T. H., Le, X. C., Tran, T. N. M., Nguyen, N. T. T., Pham, B. N., & Vu, D. (2023). Nano selenium–alginate edible coating extends hydroponic strawberry shelf life and provides selenium fortification as a micro-nutrient. Food Bioscience, 53, 102597. https://doi.org/10.1016/j.fbio.2023.102597
c. Mouhoub, A., Guendouz, A., El Alaoui-Talibi, Z., Ibnsouda Koraichi, S., Delattre, C., & El Modafar, C. (2023). Evaluation of different characteristics and bioactivities of chitosan-based films incorporating Eugenia caryophyllus and Cinnamomum zeylanicum essential oils. Materials Chemistry and Physics, 307, 128201. https://doi.org/10.1016/j.matchemphys.2023.128201

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