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Issue Title
 
Vol 1, No 2: July - December 2015 Evaluasi Penerapan Standard Operating Procedure-Good Agriculture Practice (SOP-GAP) pada Usahatani Padi Organik di Kabupaten Bantul Abstract   PDF
Sriyadi Sriyadi, Eni Istiyanti, Francy Risvansuna Fivintari
 
Vol 3, No 2: July-December 2017 Evaluasi Prasyarat Keberhasilan Sistem Resi Gudang di Kabupaten Bantul Abstract   PDF
Achmad Fachruddin, Lestari Rahayu
 
Vol 4, No 1: January-June 2018 Factors Affecting to Consumers’ Attitude towards Halal Label on Nugget and Sausage Packaging: A Case Study on Housewives at One Residential in Yogyakarta City Abstract   PDF
Widodo Widodo, Siti Yusi Rusimah, Novita Choirunnisa
 
Vol 6, No 2: July-December 2020 Factors Influencing on Entrepreneurial Behavior of Street Vendors (A Case in Pekanbaru City, Riau Province) Abstract   PDF
Marliati Marliati
 
Vol 2, No 1: January - June 2016 Faktor yang Mempengaruhi Keputusan Petani Terhadap Hasil Panen Lada Putih di Kecamatan Simpang Teritip Kabupaten Bangka Barat Abstract   PDF
Yudi Sapta Pranoto
 
Vol 2, No 2: July - December 2016 Faktor-Faktor yang Berpengaruh Terhadap Kinerja Usaha Wanita Wirausaha Kerupuk Udang di Provinsi Jambi Abstract   PDF
Elvin Desi Martauli, Lukman M. Baga, Anna Fariyanti
 
Vol 4, No 2: July-December 2018 Farming Practices of Vegetables: A Comparative Study in Four Regions of East Java and Bali Provinces Abstract   PDF
Joko Mariyono, Hanik A. Dewi, Putu B. Daroini, Evy Latifah, Abu Z. Zakariya, Arief L. Hakim, Victor Afari-Sefa
 
Vol 6, No 2: July-December 2020 Front Matter Abstract   PDF
Widodo Widodo
 
Vol 6, No 1: January-June 2020 Front Matter Abstract   PDF
Widodo Widodo
 
Vol 7, No 1: January-June 2021 Front Matter Abstract   PDF
Widodo Widodo
 
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