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Vol 11, No 1 (2023): February Pendekatan Physical Evidence untuk Optimalisasi Pelanggan UMKM Makanan dan Minuman Abstract  PDF
I Ketut Satria Wisesa, Ni Luh Putu Sariani, Anak Agung Ngurah Oka Suryadinatha Gorda
 
Vol 10, No 2 (2022): August Produksi Infused Water Berbahan Dasar Seledri untuk Para Penderita Hipertensi Abstract  PDF
Muzakar Muzakar, Nathasa Weisdania Sihite, Ahmad Sadiq
 
Vol 9, No 1 (2021): February Peningkatan Kapasitas Kelompok Wanita Tani Desa dalam Pemanfaatan Limbah Sawit Sebagai Silase Abstract  PDF
Gustria Ernis, Nola Windirah, Ahmad Saleh Harahap
 
Vol 8, No 1 (2020): February Kemandirian Pangan Melalui Optimalisasi Lahan Pekarangan Abstract  PDF
Agus Nugroho Setiawan, Septi Nur Wijayanti
 
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