Perbedaan Daya Antibakteri antara Klorheksidin Diglukonat 2% dan Ekstrak Daun Jambu Biji (Psidium Guajava Linn) Berbagai Konsentrasi (Tinjauan Terhadap Enterococcus Faecalis) Differences Of Antibacterial Power Between Chlorhexidine Digluconate 2% And Vari
DOI:
https://doi.org/10.18196/di.v3i1.1726Keywords:
Enterococcus faecalis, Klorheksidin diglukonat 2%, Ekstrak daun jambu biji( Psidium guajava Linn)Abstract
Latar belakang: Enterococcus faecalis merupakan bakteri patogen penyebab kegagalan paska perawatansaluran akar karena memiliki kemampuan untuk beradaptasi dan mentoleransi secara ekologis pada kondisi
perawatan saluran akar yang gagal. Pemberantasan Enterococcus faecalis dari saluran akar dapat dilakukan salah
satunya dengan penggunaan bahan irigasi. Salah satu bahan irigasi yaitu klorheksidin diglukonat 2% yang efektif
melawan Enterococci dan jamur, namun tidak dapat melarutkan jaringan. Klorheksidin diglukonat 2% dapat
menimbulkan reaksi alergi apabila digunakan secara berulang dalam jangka waktu yang lama. Bahan alternatif
irigasi lain untuk menghindari reaksi alergi tersebut yaitu ekstrak daun jambu biji (Psidium guajava Linn) yang
dapat berfungsi sebagai antibakteri. Adanya kandungan tanin di dalam daun jambu biji (Psidium guajava Linn)
dapat menghambat pertumbuhan bakteri Enterococcus faecalis. Tujuan penelitian: untuk mengetahui
perbedaan keefektivitasan daya antibakteri antara klorheksidin diglukonat 2% dengan berbagai konsentrasi
ekstrak daun jambu biji (Psidium guajava Linn). Desain penelitian: eksperimental laboratories in vitro dengan
metode difusi sumuran agar pada media TSA. Media TSA di olesi Enterococcus faecalis kemudian ditetesi
larutan uji khorheksidin diglukonat 2%, aquabides steril dan ekstrak daun jambu biji dengan konsentrasi 20%,
40%, 60% dan 80%. Perhitungan daya antibakteri dengan mengukur zona radikal menggunakan slidding caliper.
Data dianalisis menggunakan uji One Way Anova dilanjutkan dengan uji LSD. Hasil penelitian: klorheksidin
diglukonat 2% memiliki daya antibakteri yang lebih tinggi terhadap Enterococcus faecalis dibandingkan dengan
ekstrak daun jambu biji dengan konsentrasi 20%, 40%, 60% dan 80%. Konsentrasi ekstrak daun jambu biji
(Psidium guajava Linn) sebesar 60% memiliki daya antibakteri paling tinggi dibandingkan konsentrasi lain
sehingga dapat digunakan sebagai bahan alternatif irigasi saluran akar.
Downloads
Published
2014-01-07
Issue
Section
Articles
License
License
Insisiva Dental Journal : Majalah Kedokteran Gigi Insisiva (IDJ) is licensed under an Attribution-ShareAlike 4.0 International (CC BY-SA 4.0) license. You are free to:
- Share — copy and redistribute the material in any medium or format
- Adapt — remix, transform, and build upon the material for any purpose, even commercially. This license is acceptable for Free Cultural Works.
The licensor cannot revoke these freedoms as long as you follow the license terms.
- Attribution — You must give appropriate credit, provide a link to the license, and indicate if changes were made. You may do so in any reasonable manner, but not in any way that suggests the licensor endorses you or your use.
- ShareAlike — If you remix, transform, or build upon the material, you must distribute your contributions under the same license as the original.
- No additional restrictions — You may not apply legal terms or technological measures that legally restrict others from doing anything the license permits.
Copyright
Authors who publish with this journal agree to the following terms:
- Authors retain copyright and grant the journal right of first publication with the work simultaneously licensed under an Attribution-ShareAlike 4.0 International (CC BY-SA 4.0) that allows others to share the work with an acknowledgment of the work's authorship and initial publication in this journal.
- Authors are able to enter into separate, additional contractual arrangements for the non-exclusive distribution of the journal's published version of the work (e.g., post it to an institutional repository or publish it in a book), with an acknowledgment of its initial publication in this journal.
- Authors are permitted and encouraged to post their work online (e.g., in institutional repositories or on their website) prior to and during the submission process, as it can lead to productive exchanges, as well as earlier and greater citation of published work (See The Effect of Open Access).
