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Vol 2, No 2 (2022): February Antioxidant Activity Evaluation from Tomatoes’ N-Hexane, Ethyl Asetate, and Water Fraction with DPPH Abstract  PDF
Ratna Sari Dewi, Desy Ayu Irma Permatasari, Tatiana Siska Wardani, Muladi Putra Mahardika
 
Vol 5, No 1 (2024): August Evaluation of Sarcocephalus latifoliusAfzel. ex R.Br. Rubiaceae on Reduction of Creatinine Level and Its Antioxidant In-Vitro Abstract  PDF
Ogochukwu Immaculate Obika, Aminat Asabi Oyawaluja, Olukemi Abiodun Odukoya, Ngozi Afulenu Obika-Ndiri, Joseph Oisemuzeimen Oiseoghaede
 
Vol 2, No 2 (2022): February Screening of Phytochemical Secondary Metabolites of Muntingia Calabura: a Potential as Hepatoprotector Abstract  PDF
Elasari Dwi Pratiwi, Niluh Puspita Dewi
 
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