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Issue |
Title |
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Vol 2, No 2 (2022): February |
Antioxidant Activity Evaluation from Tomatoes’ N-Hexane, Ethyl Asetate, and Water Fraction with DPPH |
Abstract
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Ratna Sari Dewi, Desy Ayu Irma Permatasari, Tatiana Siska Wardani, Muladi Putra Mahardika |
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Vol 5, No 1 (2024): August |
Evaluation of Sarcocephalus latifoliusAfzel. ex R.Br. Rubiaceae on Reduction of Creatinine Level and Its Antioxidant In-Vitro |
Abstract
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Ogochukwu Immaculate Obika, Aminat Asabi Oyawaluja, Olukemi Abiodun Odukoya, Ngozi Afulenu Obika-Ndiri, Joseph Oisemuzeimen Oiseoghaede |
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Vol 2, No 2 (2022): February |
Screening of Phytochemical Secondary Metabolites of Muntingia Calabura: a Potential as Hepatoprotector |
Abstract
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Elasari Dwi Pratiwi, Niluh Puspita Dewi |
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