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Vol 3, No 2 (2023): February Phytochemical Analysis and Antioxidant Potential of Ethylacetate Extract of Tamarindus Indica (Tamarind) Leaves by Frap Assay Abstract  PDF
Mubarak Muhammad Dahiru, Hadiza Ahmadi, Maimuna Umar Faruk, Huzaifa Huzaifa Aminu Hamman, Abreme Gahana Charles
 
Vol 2, No 2 (2022): February Antioxidant Activity Evaluation from Tomatoes’ N-Hexane, Ethyl Asetate, and Water Fraction with DPPH Abstract  PDF
Ratna Sari Dewi, Desy Ayu Irma Permatasari, Tatiana Siska Wardani, Muladi Putra Mahardika
 
Vol 3, No 2 (2023): February Studies on Antioxidant and Antineoplastic Potentials of Oldenlandia corymbosa Linn. Leaves Abstract  PDF
Md. Abdul Aziz, Md. Julkar Nime, Md. Habibur Rahman, Ziasmin Khatun, Md. Rowshanul Habib, Ayesha Siddika, Marina Khatun, Md. Rezaul Karim
 
Vol 1, No 1 (2020): August The Chemopreventive Effects of The Combination Between Tea Leaf and Mandarine Peel Extract on Breast Cancer Cell Abstract  PDF
Ega Hida Prabowo, Rifki Febriansah
 
Vol 5, No 1 (2024): August Evaluation of Sarcocephalus latifoliusAfzel. ex R.Br. Rubiaceae on Reduction of Creatinine Level and Its Antioxidant In-Vitro Abstract  PDF
Ogochukwu Immaculate Obika, Aminat Asabi Oyawaluja, Olukemi Abiodun Odukoya, Ngozi Afulenu Obika-Ndiri, Joseph Oisemuzeimen Oiseoghaede
 
Vol 3, No 1 (2022): August Total Flavonoid Content of Lemongrass Leaf (Cymbogoncitratus (DC.) Stapf) Extract and Antioxidant Activity with Frap Abstract  PDF
Ahda Maulida Ulufan Nurinnafi'a, Kusumaningtyas Siwi Artini, Desy Ayu Irma Permatasari
 
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