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Issue |
Title |
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Vol 3, No 2 (2023): February |
Phytochemical Analysis and Antioxidant Potential of Ethylacetate Extract of Tamarindus Indica (Tamarind) Leaves by Frap Assay |
Abstract
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Mubarak Muhammad Dahiru, Hadiza Ahmadi, Maimuna Umar Faruk, Huzaifa Huzaifa Aminu Hamman, Abreme Gahana Charles |
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Vol 2, No 2 (2022): February |
Antioxidant Activity Evaluation from Tomatoes’ N-Hexane, Ethyl Asetate, and Water Fraction with DPPH |
Abstract
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Ratna Sari Dewi, Desy Ayu Irma Permatasari, Tatiana Siska Wardani, Muladi Putra Mahardika |
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Vol 3, No 2 (2023): February |
Studies on Antioxidant and Antineoplastic Potentials of Oldenlandia corymbosa Linn. Leaves |
Abstract
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Md. Abdul Aziz, Md. Julkar Nime, Md. Habibur Rahman, Ziasmin Khatun, Md. Rowshanul Habib, Ayesha Siddika, Marina Khatun, Md. Rezaul Karim |
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Vol 1, No 1 (2020): August |
The Chemopreventive Effects of The Combination Between Tea Leaf and Mandarine Peel Extract on Breast Cancer Cell |
Abstract
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Ega Hida Prabowo, Rifki Febriansah |
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Vol 5, No 1 (2024): August |
Evaluation of Sarcocephalus latifoliusAfzel. ex R.Br. Rubiaceae on Reduction of Creatinine Level and Its Antioxidant In-Vitro |
Abstract
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Ogochukwu Immaculate Obika, Aminat Asabi Oyawaluja, Olukemi Abiodun Odukoya, Ngozi Afulenu Obika-Ndiri, Joseph Oisemuzeimen Oiseoghaede |
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Vol 3, No 1 (2022): August |
Total Flavonoid Content of Lemongrass Leaf (Cymbogoncitratus (DC.) Stapf) Extract and Antioxidant Activity with Frap |
Abstract
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Ahda Maulida Ulufan Nurinnafi'a, Kusumaningtyas Siwi Artini, Desy Ayu Irma Permatasari |
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