Dehydration level detector through human urine with LED and LDR
DOI:
https://doi.org/10.18196/jrc.2367Abstract
Dehydration is a condition where the body are lack of fluids. It is because the amount of fluid that enter in the body is less of fluid than the discharge. Dehydration is something that cannot be ignored. The high incidence of dehydration is due to the difficulty of seeing the signs and symptoms of dehydration for ordinary people. This tool is designed to handle the level of human dehydration by seeing whether the urine is normal or abnormal, whether is it mild dehydration, or severe dehydration. It can handled based on the color of the urine using a tool named Light Emitting Diode Sensor (LED) and a light dependent resistor (LDR). Tool innovation is the use of rechargeable batteries and a charger module to make it easier for users to recharge exhausted batteries. On the LCD also displays the proportion of the battery to make it easier for users to see the remaining battery weaponry. This tool is expected to be able to check the dehydration among the public in order to achieve the public health status. After the process of designing, testing, collecting and analyzing data on 15 samples and reading 20 times for each sample, the result is that the tool can work well, can measure the level of dehydration according to the human urine with an average value of 62.10. The reading results that appear on the LCD are the same or according to the level of dehydration shown on the urine color chart.References
I. P. T. P. Sari, “Tingkat Pengetahuan Tentang Pentingnya Mengkonsumsi Air Mineral Pada Siswa Kelas IV Di Sd Negeri Keputran a Yogyakarta,” J. Pendidik. Jasm. Indones., vol. 10, no. November, pp. 55–61, 2014.
J. Senecal, A. Nordin, P. Simha, and B. Vinnerås, “Hygiene aspect of treating human urine by alkaline dehydration,” Water Res., vol. 144, pp. 474–481, 2018.
B. A. Yates, L. A. Ellis, C. X. Muñoz, and L. E. Armstrong, “Diagnostic accuracy of urinary indices to detect mild dehydration in young men following acute riboflavin, Vitamin C or beetroot supplementation,” Clin. Nutr. ESPEN, vol. 37, pp. 129–133, 2020.
J. Beurskens-Meijerink et al., “Validation of sodium concentration in urine using point-of-care testing; feasibility to detect dehydration in patients with an ileostomy or short bowel,” Clin. Nutr., vol. 37, no. 2018, p. S100, 2018.
M. Ring, S. Member, C. Lohmueller, M. Rauh, J. Mester, and B. M. Eskofier, “Estimation During Physical Exercise,” vol. 21, no. 5, pp. 1306–1314, 2017.
D. R. Cornish, Y. C. H. Lee, M. Von Poser, K. J. Nixon, and I. R. Jandrell, “Investigation of the dehydration effects of lightning impulses,” 2014 Int. Conf. Light. Prot. ICLP 2014, pp. 1467–1471, 2014.
R. Halim, M. Hana, and M. Mardhiyah, “Gambaran Asupan Cairan Dan Status Gizi Pada Mahasiswa Kedokteran Universitas Jambi,” JAMBI Med. J. “Jurnal Kedokt. dan Kesehatan,” vol. 6, no. 1, pp. 68–75, 2018.
D. Benton, “Dehydration influences mood and Cognition: A Plausible Hypothesis?,” Nutrients, vol. 3, no. 5, pp. 555–573, 2011.
N. Pross, “Effects of Dehydration on Brain Functioning: A Life-Span Perspective,” Ann. Nutr. Metab., vol. 70, no. Suppl1, pp. 30–36, 2017.
P. S. Fisika, F. Sains, D. A. N. Teknologi, U. Islam, and N. Sunan, “Menggunakan Led Dan Fotodioda Melalui Warna Urine,” 2015.
N. Latif, “Pengembangan alat deteksi tingkat dehidrasi berdasarkan warna urine menggunakan led dan fotodioda,” Prodi Stud. Fis. Fak. Sains dan Teknol. UIN Sunan Kalijaga, pp. 1–42, 2016.
M. C. Hasani, “Elektroanaliser pada Pengukuran Cairan Tubuh,” Semin. Nas. Teknol. dan Rekayasa, no. eISSN 2527-6050, pp. 1–3, 2017.
R. Z. Amani, R. Maulana, and D. Syauqy, “Sistem Pendeteksi Dehidrasi Berdasarkan Warna dan Kadar Amonia pada Urin Berbasis Sensor TCS3200 Dan MQ135 dengan Metode Naive Bayes,” Pengemb. Teknol. Inf. dan Ilmu Komput., vol. 1, no. 5, pp. 436–444, 2017.
Z. Huang, C. Huang, and X. Luo, “Influence of the thermal contact resistance on the thermoelectric property of PANI/Ag nanocomposites,” Solid State Commun., vol. 276, no. March, pp. 37–41, 2018.
P. Simha, J. Senecal, A. Nordin, C. Lalander, and B. Vinnerås, “Alkaline dehydration of anion–exchanged human urine: Volume reduction, nutrient recovery and process optimisation,” Water Res., vol. 142, pp. 325–336, 2018.
C. Asogwa, S. Collins, P. Mclaughlin, and D. Lai, “A Galvanic Coupling Method for Assessing Hydration Rates,” Electronics, vol. 5, no. 4, p. 39, 2016.
J. Riungu, M. Ronteltap, and J. B. van Lier, “Build-up and impact of volatile fatty acids on E. coli and A. lumbricoides during co-digestion of urine diverting dehydrating toilet (UDDT-F) faeces,” J. Environ. Manage., vol. 215, pp. 22–31, 2018.
R. J. Maughan et al., “A randomized trial to assess the potential of different beverages to affect hydration status: Development of a beverage hydration index,” Am. J. Clin. Nutr., vol. 103, no. 3, pp. 717–723, 2016.
C. Roncal-Jimenez, M. A. Lanaspa, T. Jensen, L. G. Sanchez-Lozada, and R. J. Johnson, “Mechanisms by which dehydration may lead to chronic kidney disease,” Ann. Nutr. Metab., vol. 66, no. suppl 3, pp. 10–13, 2015.
P. J. McIntire, I. Kilic, E. M. Wojcik, G. A. Barkan, and S. E. Pambuccian, “The color of urine: then and now—a comprehensive review of the literature with emphasis on intracytoplasmic pigments encountered in urinary cytology,” J. Am. Soc. Cytopathol., vol. 9, no. 1, pp. 9–19, 2020.
Y. D. Yulianti, “Indikasi Warna Urine dan pencegahan Dehidrasi saat puasa,” puffydevil.blogspot, 2014. .
S. Sajjad et al., “Differential proteomic analyses of green microalga Ettlia sp. at various dehydration levels,” Plant Physiol. Biochem., vol. 146, no. July 2019, pp. 198–210, 2020.
E. Dupouy and M. Gurinovic, “Sustainable food systems for healthy diets in Europe and Central Asia: Introduction to the special issue,” Food Policy, no. June, p. 101952, 2020.
K. B. Jayasekara et al., “Relevance of heat stress and dehydration to chronic kidney disease (CKDu) in Sri Lanka,” Prev. Med. Reports, vol. 15, no. April, p. 100928, 2019.
X. Zhang, Z. Bian, X. Yuan, X. Chen, and C. Lu, “A review on the effects of light-emitting diode (LED) light on the nutrients of sprouts and microgreens,” Trends Food Sci. Technol., vol. 99, no. January 2019, pp. 203–216, 2020.
N. Aburai, R. Kunishima, F. Iijima, and K. Fujii, “Effects of light-emitting diodes (LEDs) on lipid production of the aerial microalga Coccomyxa sp. KGU-D001 under liquid- and aerial-phase conditions,” J. Biotechnol., vol. 323, no. April, pp. 274–282, 2020.
A. I. Mardianto, E. M. Setiawatie, W. P. Lestari, A. Rasheed, and S. D. Astuti, “Photodynamic Inactivation of Streptococcus mutan Bacteri with Photosensitizer Moringa oleifera Activated by Light Emitting Diode (LED),” J. Phys. Conf. Ser., vol. 1505, no. 1, 2020.
I. Rawal, N. Dwivedi, R. K. Tripathi, O. S. Panwar, and H. K. Malik, “Organic-inorganic hybrid nanomaterials for advanced light dependent resistors,” Mater. Chem. Phys., vol. 202, pp. 169–176, 2017.
C. M. Ojeda and J. C. Dela Cruz, “Analysis on the Optical Response of Ldr and Phototransistor in Photoplethysmography,” Sens. Bio-Sensing Res., vol. 28, no. March, p. 100334, 2020.
M. Gulan, G. Takács, N. Anh Nguyen, S. Olaru, P. Rodriguez-Ayerbe, and B. Rohaľ-Ilkiv, “Embedded linear model predictive control for 8-bit microcontrollers via convex lifting,” IFAC-PapersOnLine, vol. 50, no. 1, pp. 10697–10704, 2017.
M. Miftakul Amin, M. Azel Aji Nugratama, A. Maseleno, M. Huda, and K. A. Jasmi, “Design of cigarette disposal blower and automatic freshner using MQ-5 sensor based on atmega 8535 microcontroller,” Int. J. Eng. Technol., vol. 7, no. 3, pp. 1108–1113, 2018.
J. Spale, “Home automation with a low-cost AVR-based board,” IFAC-PapersOnLine, vol. 28, no. 4, pp. 398–403, 2015.
D. G. Zhang, D. C. Dong, and H. T. Peng, “Research on development of embedded uninterruptable power supply system for IOT-based mobile service,” Comput. Electr. Eng., vol. 38, no. 6, pp. 1377–1387, 2012.
C. Mde, “Spesifikasi ATmega 8,” 2008. .
Downloads
Published
Issue
Section
License
Authors who publish with this journal agree to the following terms:
- Authors retain copyright and grant the journal right of first publication with the work simultaneously licensed under a Creative Commons Attribution License that allows others to share the work with an acknowledgment of the work's authorship and initial publication in this journal.
- Authors are able to enter into separate, additional contractual arrangements for the non-exclusive distribution of the journal's published version of the work (e.g., post it to an institutional repository or publish it in a book), with an acknowledgment of its initial publication in this journal.
- Authors are permitted and encouraged to post their work online (e.g., in institutional repositories or on their website) prior to and during the submission process, as it can lead to productive exchanges, as well as earlier and greater citation of published work (See The Effect of Open Access).
This journal is based on the work at https://journal.umy.ac.id/index.php/jrc under license from Creative Commons Attribution-ShareAlike 4.0 International License. You are free to:
- Share – copy and redistribute the material in any medium or format.
- Adapt – remix, transform, and build upon the material for any purpose, even comercially.
The licensor cannot revoke these freedoms as long as you follow the license terms, which include the following:
- Attribution. You must give appropriate credit, provide a link to the license, and indicate if changes were made. You may do so in any reasonable manner, but not in any way that suggests the licensor endorses you or your use.
- ShareAlike. If you remix, transform, or build upon the material, you must distribute your contributions under the same license as the original.
- No additional restrictions. You may not apply legal terms or technological measures that legally restrict others from doing anything the license permits.
• Creative Commons Attribution-ShareAlike (CC BY-SA)
JRC is licensed under an International License