Analysis of the Factors Affecting Performance of Sustainable Supply Chain Management of Garut Arabica Coffee

Gagas Pragmawiguno, Alim Setiawan, Heti Mulyati

Abstract


Research aims: This study aims to analyze the factors influencing the sustainable supply chain management of Garut Arabica Coffee in increasing product competitiveness.
Design/Methodology/Approach: This study used a quantitative approach with an exploratory and causal design to explain how one variable influences or is responsible for changes in other variables. A quantitative approach analyzed the factors influencing the sustainability of Garut Arabica Coffee’s supply chain operational performance.
Research findings: Structural Equation Modeling (SEM) analysis revealed that economic, social, and environmental factors positively and significantly impacted the sustainability of the Garut Arabica Coffee supply chain. The SWOT analysis showed that it requires implementing an integrated strategy from all factors with the support of sustainable infrastructure facilities, programs to eradicate farmer poverty, recycling defective products, and monitoring suppliers using the ISO 140001 standard.
Theoretical Contribution/Originality: This study analyzed the factors influencing the Garut Arabica Coffee sustainable supply chain and provides strategies based on supply chain sustainability indicators that can be implemented to overcome the problems faced.
Practitioners/Policy Implications: This study gives beneficial information to stakeholders from farmers, cooperatives, and the government involved in developing the supply chain performance improvement of Garut Arabica Coffee production.
Research Limitations/Implications: This research was still limited to the performance of the supply chain on a micro scale with 100 respondents, so the scope still needs to be expanded to have a bigger impact on society.


Keywords


Garut Arabica Coffee; SEM; SSCM; SWOT

Full Text:

PDF

References


Ahmadi, H. B., Kusi-Sarpong, S., & Rezaei, J. (2017). Assessing the social sustainability of supply chains using Best Worst Method. Resources, Conservation and Recycling, 126, 99–106. https://doi.org/10.1016/j.resconrec.2017.07.020

Amiti, M., Redding, S. J., & Weinstein, D. E. (2019). The Impact of the 2018 Tariffs on Prices and Welfare. Journal of Economic Perspectives, 33(4), 187–210. https://doi.org/10.1257/jep.33.4.187

Apriyani, D., Nurmalina, R., & Burhanuddin, B. (2018). Evaluasi Kinerja Rantai Pasok Sayuran Organik Dengan Pendekatan Supply Chain Operation Reference (SCOR). MIX: Jurnal Ilmiah Manajemen, 8(2), 312. https://doi.org/10.22441/mix.2018.v8i2.008

Ariva, A. N., Widyasanti, A., & Nurjanah, S. (2020). Pengaruh Suhu Pengeringan Terhadap Mutu Teh Cascara dari Kulit Kopi Arabika (Coffea arabica). Jurnal Teknologi Dan Industri Pertanian Indonesia, 12(1), 21–28. https://doi.org/10.17969/jtipi.v12i1.15744

Berhitu, P. Th. (2021). Model Stuktural Berbasis Sistim Informasi Geografis Dalam Pengelolaan Wilayah Pesisir Secara Berkelanjutan. ALE Proceeding, 4, 160–169. https://doi.org/10.30598/ale.4.2021.160-169

Blackhurst, J., Cantor, D., & O’Donnell, M. (2012). Sustainable Supply Chains: A Guide for Small- to Medium-sized Manufacturers. Center for Industrial Research and Service (CIRAS). Iowa State University.

Borrella, I., Mataix, C., & Carrasco-Gallego, R. (2015). Smallholder Farmers in the Speciality Coffee Industry: Opportunities, Constraints and the Businesses that are Making it Possible. IDS Bulletin, 46(3), 29–44. https://doi.org/10.1111/1759-5436.12142

Bubicz, M. E., Barbosa-Póvoa, A. P. F. D., & Carvalho, A. (2019). Incorporating social aspects in sustainable supply chains: Trends and future directions. Journal of Cleaner Production, 237, 117500. https://doi.org/10.1016/j.jclepro.2019.06.331

Carter, C. R., & Rogers, D. S. (2008). A framework of sustainable supply chain management: moving toward new theory. International Journal of Physical Distribution & Logistics Management, 38(5), 360–387. https://doi.org/10.1108/09600030810882816

Cetinkaya, B. (2010). Developing a Sustainable Supply Chain Strategy. Sustainable Supply Chain Management, 17–55. https://doi.org/10.1007/978-3-642-12023-7_2

Colantonio, A. (2008). Measuring Social Sustainability: Best Practice from Urban Renewal in the EU 2008/02: EIBURS Working Paper Series November 2008 Traditional and Emerging Prospects in Social Sustainability.

Cooper, D. R., & Schindler, P. S. (2014). Business Research Methods. (12th Ed). McGraw Hill International Edition, New York.

Davis-Sramek, B., Thomas, R. W., & Fugate, B. S. (2018). Integrating Behavioral Decision Theory and Sustainable Supply Chain Management: Prioritizing Economic, Environmental, and Social Dimensions in Carrier Selection. Journal of Business Logistics, 39(2), 87–100. https://doi.org/10.1111/jbl.12181

Direktorat Jenderal Perkebunan Kementerian Pertanian. (2021). Buku Statistik Perkebunan 2019-2021. Retrieved from https://ditjenbun.pertanian.go.id/?publikasi=buku-statistik-perkebunan-2019-2021

Fauziah, U., & Ikhwana, A. (2015). Analisa Rantai Nilai Distribusi Kopi Di Kabupaten Garut. Jurnal Kalibrasi, 13(1), 1-8. https://doi.org/10.33364/kalibrasi/v.13-1.234

Hisjam, M. (2019). Perkembangan Riset Bidang Manajemen Rantai Pasok Berkelanjutan. PERFORMA Media Ilmiah Teknik Industri, 17(2), 103-110. https://doi.org/10.20961/performa.17.2.20390

Ilmiyati, A., & Munawaroh, M. (2016). Pengaruh Manajemen Rantai Pasokan Terhadap Keunggulan Kompetitif Dan Kinerja Perusahaan (Studi pada Usaha Kecil dan Menengah di Kabupaten Bantul). Jurnal Manajemen Bisnis, 7(2), 226-251. Retrieved from https://journal.umy.ac.id/index.php/mb/article/view/3914

Jakfar, F., Nurcholis, N., & Romano, R. (2015). Pengelolaan Rantai Pasok dan Daya Saing Kelapa Sawit di Aceh. AGRARIS: Journal of Agribusiness and Rural Development Research, 1(2), 108–113. https://doi.org/10.18196/agr.1214

Klasikbeans. (2021). Cooffe Profile Klasik Beans Cooperative. Retrieved from https://www.klasikbeans.com/

Koberg, E., & Longoni, A. (2019). A systematic review of sustainable supply chain management in global supply chains. Journal of Cleaner Production, 207, 1084–1098. https://doi.org/10.1016/j.jclepro.2018.10.033

Kot, S. (2018). Sustainable Supply Chain Management in Small and Medium Enterprises. Sustainability, 10(4), 1143. https://doi.org/10.3390/su10041143

Kuntoro, A. Y., Hasan, Moh. A., Saputra, D. D., & Riana, D. (2019). Analisis Faktor-Faktor Yang Mempengaruhi Kepuasan Pelanggan Fixpay Menggunakan SEM Dengan PLS. Jurnal Informatika, 6(1), 122–133. https://doi.org/10.31311/ji.v6i1.5527

Lambert, D. M. (2010). Supply Chain Management – Processes, Partnerships, Performance. Dimensionen Der Logistik, 553–572. https://doi.org/10.1007/978-3-8349-6515-8_29

Linton, J. D., Klassen, R., & Jayaraman, V. (2007). Sustainable supply chains: An introduction. Journal of Operations Management, 25(6), 1075–1082. https://doi.org/10.1016/j.jom.2007.01.012

Min, H., & Kim, I. (2012). Green supply chain research: past, present, and future. Logistics Research, 4(1–2), 39–47. https://doi.org/10.1007/s12159-012-0071-3

Neilson, J., & Pritchard, B. (2007). Green Coffee? The Contradictions of Global Sustainability Initiatives from an Indian Perspective. Development Policy Review, 25(3), 311–331. https://doi.org/10.1111/j.1467-7679.2007.00372.x

Ommani, A. R. (2011). Strategies of rural development in Shoushtar Township of Iran (applying SWOT method). Journal of American Science, 7(1), 969–972.

Prayoga, M. Y., Iskandar, B. H., & Wisudo, S. H. (2018). Peningkatan Kinerja Manajemen Rantai Pasok Tuna Segar di PPS Nizam Zachman Jakarta (PPSNZJ). ALBACORE Jurnal Penelitian Perikanan Laut, 1(1), 77–88. https://doi.org/10.29244/core.1.1.77-88

Safitriani, D., & Nugraha, K. A. (2020). Faktor-Faktor Yang Mempengaruhi Kinerja Rantai Pasok Di Industri Pertambangan. Sebatik, 24(2), 187–192. https://doi.org/10.46984/sebatik.v24i2.1143

Sánchez-Flores, R. B., Cruz-Sotelo, S. E., Ojeda-Benitez, S., & Ramírez-Barreto, Ma. E. (2020). Sustainable Supply Chain Management - A Literature Review on Emerging Economies. Sustainability, 12(17), 6972. https://doi.org/10.3390/su12176972

Santosa, P. W., & Herjanto, E. (2019). Strategi Bisnis Dengan Menggunakan Analisis Swot Dengan Model Supply Chain Logistik Untuk Meningkatkan Penjualan Retail Pada Pt Xyz. Jurnal Manajemen Bisnis Dan Kewirausahaan, 2(1), 11-22. https://doi.org/10.24912/jmbk.v2i1.4802

Soepiadhy, S., Wiguna, A. P., & Wulandari, P. S. (2011). Pengaruh Rantai Pasok Terhadap Kinerja Kontraktor Bangunan Gedung di Jember.

Srivastava, S. K. (2007). Green supply-chain management: A state-of-the-art literature review. International Journal of Management Reviews, 9(1), 53–80. https://doi.org/10.1111/j.1468-2370.2007.00202.x

Sudjarmoko, B., & Randriani, E. (2019). Technical Efficiency of Arabica Garut Kuning (AGK) Coffee Farming. Jurnal Tanaman Industri dan Penyegar, 6(1),13-20.

Sutherland, J. W., Richter, J. S., Hutchins, M. J., Dornfeld, D., Dzombak, R., Mangold, J., Robinson, S., Hauschild, M. Z., Bonou, A., Schönsleben, P., & Friemann, F. (2016). The role of manufacturing in affecting the social dimension of sustainability. CIRP Annals, 65(2), 689–712. https://doi.org/10.1016/j.cirp.2016.05.003

Svensson, G. (2007). Aspects of sustainable supply chain management (SSCM): conceptual framework and empirical example. Supply Chain Management: An International Journal, 12(4), 262–266. https://doi.org/10.1108/13598540710759781

Towaha, J., Purwanto, E. H., & Supriadi, H. (2015). Atribut Kualitas Kopi Arabika pada Tiga Ketinggian Tempat Di Kabupaten Garut. Jurnal Tanaman Industri Dan Penyegar, 2(1), 29-34. https://doi.org/10.21082/jtidp.v2n1.2015.p29-34

Tsoulfas, G. T., & Pappis, C. P. (2006). Environmental principles applicable to supply chains design and operation. Journal of Cleaner Production, 14(18), 1593–1602. https://doi.org/10.1016/j.jclepro.2005.05.021

Zainura, U., Kusnadi, N., & Burhanuddin, B. (2016). Perilaku Kewirausahaan Petani Kopi Arabika Gayo di Kabupaten Bener Meriah Provinsi Aceh. Jurnal Penyuluhan, 12(2), 126-143. https://doi.org/10.25015/penyuluhan.v12i2.11606




DOI: https://doi.org/10.18196/mb.v14i1.16842

Refbacks

  • There are currently no refbacks.


Copyright (c) 2023 Gagas Pragmawiguno, Alim Setiawan Slamet, Heti Mulyati

Creative Commons License
This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.


Office: 

Ruang Jurnal Manajemen Bisnis, 
Gedung Ki Bagus Hadikusuma (E4) Lantai 2, Kampus Terpadu Universitas Muhammadiyah Yogyakarta,
Jalan Brawijaya (Lingkar Selatan), Tamantirto, Kasihan, Bantul, Daerah Istimewa Yogyakarta, Indonesia, 55183
Website: journal.umy.ac.id/index.php/mb - E-mail: mabis@umy.ac.id
Phone: +62 274 387 656 (ext: 118)

Jurnal Manajemen Bisnis is licensed under Creative Commons Attribution-ShareAlike 4.0 International (CC BY-SA 4.0)