Efektifitas Kemasan dan Suhu Ruang Simpan terhadap Daya Simpan Benih Kedelai (Glycine max (L.) Meirril)

Authors

  • Marlinda Dwi Purwanti Diamond Seed Indonesia, Jl. Raya Wonosari, Rt. 01/Rw. 01, Grogol, Kediri, Jawa Timur, Indonesia.

DOI:

https://doi.org/10.18196/pt.2015.033.1-7

Keywords:

Soybean seeds, Packaging types, Storage temperature

Abstract

This study aims to determine the best of packaging types and storage temperature for soybean seeds. The research was conducted in laboratory using a 5x3 factorial design arranged in a completely randomized design (CRD). The first factor was the types of packaging namely PP plastic (Poly Prophylene) vaccuum, PP plastic (Poly Prophylene) without vaccuum, PE plastic (Poly Ethylene) vaccuum, PE plastic (Poly Ethylene) without vaccuum, and control (without packaging). The second factor was the temperature of storage room, i.e. room temperature (27-29 0C), air conditioned room (17-19 0C) and Cooler room (7 0C). Each treatment was replicated 4 times. The results showed that the best packaging type for storing seed at temperature (27-29 0C) PP plastic & PE plastic with and without vaccuum. However, the soybean seed storaged in air-conditioned room (17-19 0C) and Cooler room temperature (7 0C) using the vaccuum, non vaccuum, and withot packaging could maintain the quality of soybead seed for 4 months.

References

Anonim. 2011. Pemerintah Kaji Penurunan BM Kedelai. Diakses dari http://m.kompas.com/. Pada tanggal 01 April 2011.

Danapriatna. 2004. Pengaruh Penyimpanan Tehadap Viabilitas Benih Kedelai. Diakses Dari http://Ditjenbun.Deptan.Go.Id/Bbp2tpsur/Images/Stories/Perbenihan/Deteriorasi.Pdf. Pada Tanggal 20 Juni 2012.

Purwanti, S. 2004. Kajian Suhu Ruang Simpan Terhadap Kualitas Benih Kedelai Hitam Dan Kedelai Kuning. Diakses Dari http://agrisci.ugm.ac.id/vol11 1/no4_kdlaihtm&knng.pdf. Pada Tanggal 15 Maret 2011.

Pitojo, S. 2003. Benih Kedelai. Penerbit Kanisius. Yogyakarta.

Tatipata, A. Yudoyono, P., Purwantoro, A., dan W. Mangoendidjojo. 2004. Kajian Aspek Fisiologi Dan Biokomi Deteriorasi Benih Kedelai Dalam Penyimpanan. Jurnal Ilmu pertanian Vol.11 No.2.2004:76-87. Diakses pada tanggal 07 Februari 2007.

Downloads

Published

2015-02-14

Issue

Vol. 3 No. 1 (2015)

Section

Articles

License

COPYRIGHT

PLANTA TROPIKA is committed to its authors to protect and defend their work and their reputation and takes allegations of infringement, plagiarism, ethical disputes, and fraud very seriously. PLANTA TROPIKA is published under the terms of the Attribution-NonCommercial 4.0 International (CC BY-NC 4.0). Authors retain copyright and grant the journal right of first publication (online and print) with the work simultaneously.

LICENSE

1. License to Publish
The non-commercial use of the article will be governed by the Attribution-NonCommercial 4.0 International (CC BY-NC 4.0). The author hereby grants PLANTA TROPIKA an exclusive publishing and distribution license in the manuscript include tables, illustrations or other material submitted for publication as part of the manuscript (the “Article”) in print, electronic and all other media (whether now known or later developed), in any form, in all languages, throughout the world, for the full term of copyright, and the right to license others to do the same, effective when the article is accepted for publication. This license includes the right to enforce the rights granted hereunder against third parties.

2. Author’s Warranties
The author warrants that the article is original, written by stated author/s, has not been published before, contains no unlawful statements, does not infringe the rights of others, is subject to copyright that is vested exclusively in the author and free of any third party rights, and that any necessary written permissions to quote from other sources have been obtained by the author(s).

3. User Rights
Under the Creative Commons Attribution-Non Commercial 4.0 International (CC BY-NC 4.0) license, the author(s) and users are free to share (copy and redistribute the material in any medium or format) and adapt (remix, transform, and build upon the material). Users must give appropriate credit, provide a link to the license, and indicate if changes were made.

4. Rights of Authors
 Authors retain the following rights:

  • Copyright, and other proprietary rights relating to the article, such as patent rights,
  • The right to use the substance of the article in future own works, including lectures and books,
  • The right to reproduce the article for own purposes, provided the copies are not offered for sale, and
  • The right to self-archive the article.

5. Co-Authorship
If the article was prepared jointly with other authors, the signatory of this form warrants that he/she has been authorized by all co-authors to sign this agreement on their behalf, and agrees to inform his/her co-authors of the terms of this agreement.

6. Royalties
This agreement entitles the author to no royalties or other fees. To such extent as legally permissible, the author waives his or her right to collect royalties relative to the article in respect of any use of the article by PLANTA TROPIKA or its sublicensee.

7. Miscellaneous
PLANTA TROPIKA will publish the article (or have it published) in the Journal if the article’s editorial process is successfully completed and PLANTA TROPIKA or its sublicensee has become obligated to have the article published. PLANTA TROPIKA may conform the article to a style of punctuation, spelling, capitalization, and usage that it deems appropriate.