Effect Of Apple Juice On Whitening Teeth After Immersion In Coffee Solution In Vitro
DOI:
https://doi.org/10.18196/di.v1i2.526Keywords:
teeth discoloration, apple juice, teeth whiteningAbstract
The Background of this research because one of the extrinsic cause teeth discoloration is excessive coffee consumption. To cope teeth discoloration whitening teeth done either with chemicals or natural ingredients. Apples (Malus sylvestris Mill) is one of the fruits that contain malic acid, substance that can whitening teeth. The General Objective is to determine the effect of giving apple juice (Malus sylvestris Mill) on a teeth that has been soaked in coffee solution on teeth whitening in vitro. Materials and Methods research is experimental laboratory use elements of the permanent maxillary premolar tooth from extraction indications orthodontic treatment, free of caries and hypoplasia as a sample of 12 pieces, divided into 2 groups. The first group as a control group with 100 ml distilled water immersion. The second group as the treatment group using apple juice immersion with 75% concentration. Samples of tooth element has immersed first in coffee solution during 2 weeks until discoloration then immersed according to the group for 2 weeks (3x@5minutes a day), then measured the color changes of tooth. The Result with Paired T-test showed significant effect on the group before treatment and after treatment (p <0.05). Independen T-test result showed significant difference between the control group immersed in 100 ml distilled water and treatment group, immersed in apple juice 75% concentration. Conclusion of the results showed that apple juice has the ability to whiten the tooth enamel surface that changes color because of immersion in coffee solution so it can return to the original color before discoloration.Downloads
Published
2012-07-15
Issue
Section
Articles
License
License
Insisiva Dental Journal : Majalah Kedokteran Gigi Insisiva (IDJ) is licensed under an Attribution-ShareAlike 4.0 International (CC BY-SA 4.0) license. You are free to:
- Share — copy and redistribute the material in any medium or format
- Adapt — remix, transform, and build upon the material for any purpose, even commercially. This license is acceptable for Free Cultural Works.
The licensor cannot revoke these freedoms as long as you follow the license terms.
- Attribution — You must give appropriate credit, provide a link to the license, and indicate if changes were made. You may do so in any reasonable manner, but not in any way that suggests the licensor endorses you or your use.
- ShareAlike — If you remix, transform, or build upon the material, you must distribute your contributions under the same license as the original.
- No additional restrictions — You may not apply legal terms or technological measures that legally restrict others from doing anything the license permits.
Copyright
Authors who publish with this journal agree to the following terms:
- Authors retain copyright and grant the journal right of first publication with the work simultaneously licensed under an Attribution-ShareAlike 4.0 International (CC BY-SA 4.0) that allows others to share the work with an acknowledgment of the work's authorship and initial publication in this journal.
- Authors are able to enter into separate, additional contractual arrangements for the non-exclusive distribution of the journal's published version of the work (e.g., post it to an institutional repository or publish it in a book), with an acknowledgment of its initial publication in this journal.
- Authors are permitted and encouraged to post their work online (e.g., in institutional repositories or on their website) prior to and during the submission process, as it can lead to productive exchanges, as well as earlier and greater citation of published work (See The Effect of Open Access).