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Vol 8, No 1 (2019) Efek Berkumur Ekstrak Teh Hijau (Camellia sinensis) terhadap Volume dan Viskositas Saliva pada Penderita Gingivitis Abstract  PDF
Veby Nedyani, Maulida Hayati, Abu Bakar
 
Vol 6, No 1 (2017) Perbandingan Daya Hambat Ekstrak Daun dan Buah Belimbing Wuluh (Averrhoa bilimbi) Terhadap Bakteri Penyebab Gingivitis pada Pasien dengan Ortodontik Cekat Abstract  PDF
Ari Rahayu Widyaningrum, Nadianisa Marsha, M. Sulchan Ardiansyah
 
Vol 3, No 1 (2014) Kadar Fosfor (P) dalam Cairan Sulkus Gingiva pada Penderita Penyakit Periodontal Phosphorus (P) Level of Gingival Crevicular Fluid of Peridontal Diseases Abstract  PDF
Deasy Kusuma Ardiani, Agustin Wulan Suci Dharmayanti, Peni Pujiastuti
 
Vol 2, No 1 (2013) Status Kesehatan Gingiva Pada Penderita Sindrom Down Di Balai Besar Rehabilitasi Sosial Bina Grahita (BBRSBG) Temanggung Abstract  PDF
Catra Reizena Werdiningsih, Hartanti Hartanti
 
Vol 8, No 2 (2019) Efektivitas Ekstrak Bawang Putih (Allium sativum) terhadap Bakteri Aggregatibacter actinomycetemcomitans Penyebab Gingivitis Abstract  PDF
Triagus Nursasongko Sutiyono, Risyandi Anwar, Zita Aprillia
 
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