Analisis Kebutuhan Buku Ajar Percakapan Bahasa Jepang yang Berorientasi Hospitality Bagi Mahasiswa Program Internship D3 Bahasa Jepang UTY

Authors

  • Teti Indriati Kastuti Universitas Teknologi Yogyakarta

DOI:

https://doi.org/10.18196/jjlel.2220

Keywords:

hospitality, instructional material, ADDIE

Abstract

Hospitality is one of materials in gaido course. The research objective is to analyse the need of developing gaido instructional material which oriented to hospitality for students of  D3 Japanese at Univeristy of Technology Yogyakarta especially students who will take internship program as the basis of instructional material development in the future. This research belongs to descriptive qualitative research. Analysis stage refers  to analyze step in ADDIE development model. Data collecting technnique is conducted through questionnaire distribution, observation, and interview. From the interview with students who are taking intership program, it finds that: (1) speaking skill of students who taking internship program is till low since the course material has not facilitate the need of of those students (2) one of the efforts to improve speaking skill of students who taking internship program is by providing conversation instructional material which oriented to hospitality (3)to develop conversation instructional materialwhich is oriented to hospitality needs the latest literature source so students are able to implement in real situation setting directly.

 

References

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Dick, Lou Carey, James O’Carey, 2009, The Systematic Design Of Instruction, 7th Editions, Pearson Education Ltd., London E.Pendit. Nyoman. 2007. Ilmu Pariwisata. Jakarta : Pradnya Paramita Hershberger, M. 1999. A Christian View of Hospitality: Expecting Surprises. Herald Press Komalasari, K. 2010. Pembelajaran Kontekstual: Konsep dan Aplikasi. Bandung: Refika Aditama Lestari Ika. 2013. Pengembangan Bahan Ajar Berbasis Kompetensi Sesuai dengan Kurikulum Tingkat Satuan Pendidikan. Padang: Akadenia Permata Mudlofir Ali. 2012. Aplikasi Pengembangan Kurikulum Tingkat Satuan Pendidikan dan Bahan Ajar dalam Pendidikan Agama Islam. Jakarta: Rajawali Pers Majid Abdul. 2008. Perencanaan Pembelajaran. Bandung: Remaja Rosdakarya Nakano, Lloyd S. 2008. Hospitality – Omotenashi Comparing Apples to Oranges.. In Japan Spotlight Magazine. Japan Sugiarto. 2011. Landasan Pengembangan Bahan Ajar. Materi Workshop Penyusunan Buku Ajar Bagi Dosen Politeknik Kesehatan Kemenkes Semarang Sujatno, A, Bambang. Hospitality Secret Skills, Attitudes, and Performances for Restaurant Manager. Yogyakarta: ANDI Tarigan, Djago, dkk. 1997. Pengembangan Keterampilan Berbicara. Jakata: Departemen Pendidikan dan Kebudayaan Genshitsu Sen, Soshitsu Sen. 2004. Urasenke Chado Textbook. Kyoto. Urasenke Foundation http://www.indonesiacultureandtourism.com/2015/11/format-penulisanmakalah-untuk-ujian.html diakses 16 Februari 2018

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Published

2008-08-08

How to Cite

Kastuti, T. I. (2008). Analisis Kebutuhan Buku Ajar Percakapan Bahasa Jepang yang Berorientasi Hospitality Bagi Mahasiswa Program Internship D3 Bahasa Jepang UTY. Journal of Japanese Language Education and Linguistics, 2(2), 315–330. https://doi.org/10.18196/jjlel.2220

Issue

Vol. 2 No. 2 (2018): Agustus

Section

Articles

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